Low Protein Cinnamon Roll Cookies

Healthy Protein Cinnamon Rolls Scary Good! Hayl's …

WEBJan 20, 2021 · Transfer to a lightly floured surface, use fingers to spread, and then roll (flour the rolling pin) into a large rectangle about 9”x 13” …

1. In a large bowl, warm the milk in the microwave for about 40-45 seconds to about 110°F - it should be like warm bath water, not hot to touch. Warm milk is needed for the yeast to rise.
2. Stir in yeast and sugar, until dissolved and let rest for 10 minutes until frothy.
3. In a small bowl whisk egg and melted butter.
4. Add egg-butter mixture, whole wheat pasty flour, gluten free flour, unflavored protein powder, vanilla protein power and salt to milk-yeast mixture and mix with a large spoon to form a shaggy dough.

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Keto Cinnamon Roll Cookies (and only 1g Net Carbs!)

WEBSep 21, 2015 · Brush with melted butter and sprinkle with half of the cinnamon sugar. Starting at the long edge, gently use the plastic wrap …

1. Whisk together the cup of almond flour, tbsp of coconut flour, xanthan gum, and sweetener.
2. Cut in the cold butter with a fork, then use your hands to make sure all of the butter is incorporated. Add the egg white and continue to mix until a wet dough forms.
3. Roll the dough between two pieces of plastic cling wrap into a small rectangle (about 1/4th inch thick) just like traditional cinnamon rolls! Brush with melted butter and sprinkle with half of the cinnamon sugar.
4. Starting at the long edge, gently use the plastic wrap to roll into a log, pressing the ends together as you go. Sprinkle the remaining cinnamon sugar on the log to coat the edges. Wrap and chill for at least 20 minutes in the freezer.

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