Low Fodmap Pizza Crust Recipe

Easy Low FODMAP Pizza FODMAP Everyday

WebMay 24, 2021 · Scrape out half of the dough onto the center of each pan. Oil your hands well and smooth out each ball. Then cover with plastic …

Rating: 4.1/5(8)
1. For the Dough: Take two clean, heavy-duty aluminum rimmed half-sheet pans and generously coat with the extra olive oil. Line each pan with a piece of parchment paper cut to fit (yes, place it over the oiled surface); lightly flour the top of the parchment; set aside.
2. For Making By Hand: Whisk together flour, instant yeast, baking powder, salt, xanthan gum and sugar in a large bowl to aerate and combine. Add the warm water, vinegar and 2 teaspoons of olive oil and begin to stir together with a sturdy wooden spoon until a wet dough forms, then beat vigorously until mixture looks like a soft, somewhat wet batter with a little elasticity.
3. For Making With A Stand Mixer: Place flour, instant yeast, baking powder, salt, xanthan gum and sugar in stand mixer bowl fitted with flat paddle attachment and mix on low to aerate and combine. Add the warm water, vinegar and 2 teaspoons of olive oil and mix on low-medium speed until a wet dough forms, then turn speed up to medium to medium-high and beat until mixture looks like a soft, somewhat wet batter with a little elasticity.
4. Divide dough in half and scrape each half onto one of the prepared pans in the center of the parchment paper, making a rounded mound. Put a little olive oil on your palms and fingers and gently coat the balls with oil and coax them into a nice squat ball shape. Cover each dough ball with a piece of plastic wrap pressed right on the dough surface and place in a warm, draft free area to rise for 1 hour.

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