DirectionsStep1Position rack in middle of oven. Preheat oven to 350°F/180°C. Line an 8-inch (20 cm) square pan with aluminum foil or parchment and coat foil or paper with nonstick spray.Step2Place oats, cranberries, raisins, nuts, almond flour, coconut, sunflower seeds, cinnamon and salt in the bowl of a stand mixer fitted with a flat paddle and blend until combined on low speed. Alternately you can toss tog…Step3Whisk together the peanut butter, sugar, oil, maple syrup, rice malt syrup, water and vanilla in a small bowl until combined and smooth. Add to dry mix and blend until everything is evenly mixed. A mixer make…Step4Scrape mixture into prepared pan leveling and smoothing the top with a small offset spatula.Step5Bake for about 30 minutes or until a toothpick inserted in the center tests clean. Cool pan on rack. Lift foil or parchment out of pan, peel away, and cut into a 4 x 4 grid to yield 16 bars. The bars can be stored in a…IngredientsIngredients1 ⅔ cupsOld-Fashioned Oats (use gluten-free if on a gluten-free diet)½ cupDried Cranberries½ cupRaisins½ cupWalnut Halves (or toasted pecan, chopped)⅓ cupAlmond Flour (made from blanched or natural almonds)¼ cupCoconut (unsweetened shredded)¼ cupSunflower Seeds½ teaspoonCinnamon½ teaspoonSalt⅓ cupSmooth Peanut Butter (creamy, see Tips)⅓ cupSugar⅓ cupVegetable Oil (such as canola or safflower)¼ cupMaple Syrup2 tablespoonsRice Malt Syrup1 tablespoonWater1 teaspoonVanilla EssenceSee moreNutritionalNutritional327 Calories16 gTotal Fat41 gCarbohydrate80 mgSodium6 gProteinFrom fodmapeveryday.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Soft, Chewy Granola Bars
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