Feni Sulistiani
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WEBMar 8, 2024 · Add the spinach, cream, salt and pepper and nutmeg to the skillet and cook over med-low heat for about 5 minutes or until …
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WEBNov 30, 2018 · Preheat the oven to 400°F and lightly spray an 8 x 10-inch oval baking dish or 2-quart gratin dish with olive oil or nonstick cooking …
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WEBMay 9, 2019 · Pour the heavy whipping cream in the skillet and place over medium-low heat. Stir in dijon mustard and any liquid that has …
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WEBApr 19, 2021 · Remove scallops from pan and transfer to a plate. In the same pan, melt butter. Add minced garlic and fry until aromatic, for about 1 minute. Add vegetable stock and simmer on medium-low heat until the …
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WEBJan 13, 2022 · Add the garlic and cook for about one until fragrant. Stir in white wine or broth. Simmer for 2 minutes or until the sauce reduces. Pour in heavy cream and allow to simmer for 1-2 minutes until slightly …
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WEBDec 5, 2020 · Add some olive oil to the pan. Put the scallops about 2 inches apart in the pan and sear them for about 3 minutes without moving them. Add the butter into the pan and spread all over then flip them and …
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WEBSep 16, 2019 · Instructions. Thaw scallops completely if frozen. Preheat oven to 400ºF. Toss scallops with oil, salt and pepper. Transfer to a large greased roasting dish. Arrange lemon wedges around the scallops. Mix …
WEBMar 4, 2022 · Season the scallops with salt, pepper, and chili powder on both sides. Heat a skillet over medium-high heat and place the butter to melt. Then transfer the scallops into the skillet and cook for 3 minutes …
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WEBRemove scallops from frying pan and set aside. Add butter and garlic to pan, stirring and scraping up bits from pan. About 60 seconds. Add chicken broth, stirring occasionally, for 5 minutes. Lower heat to low. Add heavy …
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WEBJun 17, 2020 · Lightly brush and rinse shell with lemon juice combined with water, to eliminate the fishy odor. Soak in hot water for at least 15 minutes. Wipe shells with kitchen towel and return scallops to shell. Sprinkle …
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WEBSep 3, 2018 · Heat a large skillet (I use a Cristel 11-inch Casteline Frying Pan) over high heat until hot enough to make drops of water dance across the surface. Add the olive oil and swirl to coat the pan. Dry off the …
WEBJun 1, 2020 · Prepare the scallops by removing the side muscle (if applicable), rinse and pat dry. Using a sharp knife, cut a series of shallow, criss-cross lines into the flat surfaces of each scallop. Season with salt …
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WEBNov 27, 2022 · Discard the small muscle on the side and dry each scallop with a paper towel before seasoning. Garnish the scallops with fresh herbs like parsley, chives, thyme, dill, or tarragon. Make sure the scallops are …
WEBMar 25, 2022 · Add a little drizzle of butter ghee to the hot skillet, just enough to coat the bottom. Add the scallops making sure not to overcrowd the pan, and sear for about 2 minutes on each side until nicely golden. ( …
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