Low Fat Restaurant Style Matar Paneer Recipe

The BEST Lowfat Paneer Makhani you’ve ever had!

WebJan 15, 2014 · Instructions. Heat oil in a deep non-stick pan and saute ginger, garlic and tomato paste with spices for a minute till fragrant. …

1. Heat oil in a deep non-stick pan and saute ginger, garlic and tomato paste with spices for a minute till fragrant. Season with salt, and add in the tomato puree and cook for 4-5 minutes till it comes to a slight boil and starts to give out oil along the sides. Stir occasionally to prevent the bottom from burning.
2. Add in the cashew paste and beaten yogurt, stirring well to blend in. Cook covered on low heat for a few minutes stirring occasionally, and allow it to come to a boil.
3. Mix in paneer pieces and dried fenugreek leaves. Cover and cook for another2-3 minutes, adding extra water if required depending on the consistency you prefer.

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Easy Mattar Paneer (restaurantstyle!) The Endless …

WebMay 15, 2020 · Transfer the onions to a blender. Add the tomatoes and blend on high until smooth. Return the sauce to the pan. 14 ounce can …

Rating: 4.9/5(54)
1. Cut the paneer into cubes, put them in a bowl, and cover them with cold water. (This helps to soften store-bought paneer.)
2. Heat the oil in a large pan over medium-high heat. Add the onion, ginger, and garlic and cook until the onion is well browned, about 8 minutes. Add the cumin, coriander, turmeric, and garam masala and let the spices cook for 1 minute.
3. Transfer the onions to a blender. Add the tomatoes and blend on high until smooth. Return the sauce to the pan.
4. Stir in the peas and yogurt. Drain the paneer and add it to the pan then heat the curry gently over medium heat. Add up to ½ cup of water to thin the curry, if needed. Season with salt, to taste.

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Matar Paneer Instant Pot & Stovetop Piping Pot Curry

WebApr 26, 2022 · Let this cook for 4 mins until the onions turn light brown. On the side, blend tomatoes with the cashews in a blender to a smooth …

Rating: 4.8/5(54)
1. Grind onion, ginger, garlic and green chilli to a paste.
2. Start the Instant Pot in sauté mode. Add oil and cumin seeds.
3. Once the cumin seeds start to splutter, add grinded paste from step 1. Let this cook for 4 mins until the onions turn light brown.
4. On the side, grind tomatoes at the same time. Once the onion is cooked, add the tomatoes paste to the instant pot and cook for another 4 mins.

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