Low Fat Raspberry Muffins Recipe

Lowfat Raspberry Muffins Breakfast Recipe Faithfully …

WEBDec 1, 2022 · Instructions. Preheat oven to 350 degrees. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, sugar …

1. Preheat oven to 350 degrees.
2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, sugar and baking powder in a large bowl, stirring well with a whisk. Make a well in the center of the flour mixture. Combine yogurt, butter, milk, and egg in a bowl, stirring well with a whisk. Add yogurt mixture to flour mixture, stirring just until moist.
3. Spray 12 muffin cups with cooking spray. Spoon 1 tablespoon batter into each cup. Top each with one teaspoon jam. Top evenly with the remaining batter.
4. Bake at 350 degrees for 20-22 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan; place on a wire rack.

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Raspberry Muffins {Fresh or Frozen Raspberries} – …

WEBJul 1, 2022 · Preheat the oven to 375 degrees F. Lightly coat a standard 12-cup muffin tin with nonstick spray or line with paper liners. In a medium …

1. Preheat the oven to 375 degrees F. Lightly coat a standard 12-cup muffin tin with nonstick spray or line with paper liners.
2. In a medium bowl, whisk together the white whole wheat flour, flaxseed, baking powder, baking soda, and salt.
3. In a large separate bowl, beat the butter and honey until creamy and combined. Scrape the bottom and sides of the bowl, then add the eggs one at a time, beating well after each addition. Add the Greek yogurt, vanilla, lemon zest, and lemon juice. The batter may look curdled.
4. Add the dry ingredients to the wet ingredients. By hand with a wooden spatula or spoon, stir in the dry ingredients, just until the flour disappears. The batter will be very thick. Very gently fold in the raspberries.

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