WebNutritional Info Servings Per Recipe: 8 Amount Per Serving Calories: 58.6 Total Fat: 0.8 g Cholesterol: 0.5 mg Sodium: 135.9 mg Total Carbs: 10.5 g Dietary Fiber: 4.6 g Protein: …
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WebPreheat oven to 350°F. In a mixing bowl, whisk together pumpkin puree, milk, and maple syrup. Add eggs, cinnamon, nutmeg, ginger, allspice, and salt. Whisk until …
WebIn a large bowl, whisk together almond flour, coconut flour, brown sugar substitute, salt, cinnamon, ginger, and nutmeg. In a separate bowl, whisk together eggs, …
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WebRemove the pot from the burner and continue to whisk for 1 minute. Then, stir in the pumpkin puree, vanilla extract and maple extract. Taste and adjust the …
WebFamily Style. In a 3-quart casserole, whisk the pumpkin, milk, egg substitute, maple syrup, cornstarch, cinnamon, nutmeg and ginger. Cover with vented plastic wrap; microwave on high for 10 …