Low Fat Portabella Mushroom Recipes

Listing Results Low Fat Portabella Mushroom Recipes

WEBDec 16, 2020 · Mix together the spinach, artichoke, cream cheese, sour cream, Parmesan cheese, garlic, salt, and pepper until well combined. …

Ratings: 19
Calories: 167 per serving
Category: Appetizer
1. Brush mushrooms with olive oil, place on baking pan in center of oven and broil high, 5 minutes each side, or until tender.
2. Squeeze cooked spinach in clean dish towel if desired to remove excess water.
3. Mix together the spinach, artichoke, cream cheese, sour cream, Parmesan cheese, garlic, salt, and pepper until well combined.
4. Stuff each mushroom cap with the spinach mix, distributing the filling evenly between the mushrooms.

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WEBApr 26, 2022 · Coat with a layer of olive oil spray. Scrape out the dark gills from the mushrooms with a spoon, and discard the gills. Place the …

Rating: 5/5(28)
Calories: 131 per serving
Category: Main Course
1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Coat with a layer of olive oil spray.
2. Scrape out the dark gills from the mushrooms with a spoon, and discard the gills.
3. Place the mushrooms stem side up, and top each with 2 tablespoons (28 g) of sauce. Sprinkle each with 2 tablespoons (28 g) of mozzarella and 4 slices of pepperoni or chorizo.
4. Bake for 20 to 25 minutes, until the cheese is bubbly and the mushrooms are soft. (See notes for alternative method.) Serve immediately.

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WEBAug 11, 2020 · Preheat oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Line a large oven tray with baking paper. Slice the mushrooms into thick …

Rating: 4.3/5(41)
Calories: 230 per serving
Category: Snack, Vegetables

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WEBInstructions. Whisk together the oil, vinegar and garlic in a small bowl. Place the mushrooms on a heated grill, and baste with the oil mixture. Keep cooking until the mushrooms have softened, turning and basting …

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WEBAug 31, 2017 · Prebake Mushrooms: Preheat oven to 400 F. On baking half sheet lined with parchment paper, place mushrooms stem side up. Season with salt. When oven has preheated, bake mushrooms until softened …

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WEBSep 1, 2022 · To make the stuffed mushrooms: Preheat the oven to 375 degrees Fahrenheit. Wipe the mushroom caps clean with a dry paper towel, remove the stem (if any) and gently scrape out the black “ribs” with a …

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WEBPreheat the oven to 200C/400F degrees. Remove the dark gills from the underside of the mushroom caps by scraping them off using the edge of a teaspoon. In a small bowl, mix the garlic with the olive oil. Brush the …

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WEBJan 25, 2024 · Divide pizza sauce, cheese and toppings among each mushroom, then place on a large baking sheet lined with parchment paper and bake in the oven for 15 minutes or until cheese is melted. Serve and …

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WEBMar 21, 2024 · Add the garlic, spinach, ½ teaspoon of kosher salt, and ⅛ teaspoon of black pepper. Cook, stirring, for 1-2 more minutes. Remove the skillet from the heat and allow it to cool for a couple of minutes, then mix …

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WEBJan 19, 2021 · Preheat oven to 450°F, and coat a baking sheet with olive oil. In a small mixing bowl, mix together the olive oil, Italian seasoning and garlic. Spread the mixture on the portobello mushrooms. Add the pizza …

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WEBJun 27, 2020 · Fully Grain-Free, Gluten-Free, Low Carb, and perfect for diabetics, this Portobello Mushroom Recipe together with Ground Beef Keto Burger is a must when …

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WEBRemove the cooked mixture from the heat and place in a food processor. Pulse until smooth. Spoon the mixture into a medium bowl. Stir in the nutritional yeast, hemp hearts, seasoning and lupin flour. Mix well until …

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WEBbutter, portobello mushrooms. Low Carb Portobello Mushroom Vegan Burger Keto & Low Carb Vegetarian Recipes. celery, olive oil, black pepper, nutritional yeast, hemp hearts …

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WEBMay 30, 2022 · 10. Portobello Mushroom Stir Fry. This 30-minute stir-fry is tailor-made for rushed mid-week meals. Healthy and satisfying, it’s so simple to throw together and is …

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WEBMay 12, 2020 · 1/2 tsp tarragon. 1/2 tsp basil. 1/2 tsp thyme. 12 oz. portobello mushroom (sliced about 1/2" thick) pink Himalayan sea salt. Instructions. Heat up your grill and whisk together olive oil, balsamic …

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WEBJun 3, 2023 · Transfer the crabmeat to a medium bowl. Add the remaining ingredients except for the paprika and mix well. (Photo 3). Spoon the crab mixture into the mushrooms, dividing it evenly. Sprinkle the stuffed …

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