Pour oil and milk into a large mixing bowl and stir together. Slowly add flour, stirring lightly with a fork. Work mixture with your hands to form a large dough ball. Continue to work …
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Once baked, set aside to cool down. Once cool, place in the fridge. Using a hand mixer or a stand mixer fitted with a whisk attachment, whip 1 cup (240 ml) of the whipping …
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In a medium bowl, combine the ingredients for the crust until the flour is coated in butter and it resembles a rough sand texture. Press the crust into the bottom of your pan. Use …
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This recipe swaps out the traditional graham cracker crust for an almond flour crust which helps make this creamy cheesecake a low-carb dessert. The creamy filling in a …
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Spray a 12 count muffin tin with non stick cooking spray. Pour the pumpkin pie into the muffin tins with an equal amount in each one. Bake at 425 for 10 mins and then turn …
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The Best Pie Crust Recipe Ingredients
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