DirectionsStep1Preheat the oven to 180C/350F. Line an 8-inch springform pan with parchment paper and set aside.Step2In a large mixing bowl, combine your flour, granulated sweetener,cocoa powder, baking soda, and salt, and mix well.Step3Add your vanilla extract, apple cider vinegar, and unsweetened applesauce and mix well. Pour the water over the top and mix until fully combined.Step4Transfer the cake batter into the lined pan and bake for 25-30 minutes, or until a skewer comes out just clean.Step5Remove from the oven and let cool in the cake pan for 10 minutes, before carefully transferring to a wire rack to cool completely. Once cool, frost if desiredIngredientsIngredients1 ½ cupsAll Purpose Flour (gluten free, if necessary)1 cupGranulated Sweetener Of Choice (See notes)¼ cupCocoa Powder1 teaspoonBaking Soda½ teaspoonSalt1 tablespoonApple Cider Vinegar1 teaspoonVanilla Extract6 tablespoonsUnsweetened Applesauce1 cupWaterSee moreNutritionalNutritional98 Calories1 gTotal Fat21 gCarbohydrate306 mgSodium3 gProteinFrom thebigmansworld.comRecipeDirectionsIngredientsNutritionalExplore furtherLow-Calorie Chocolate Cake Recipes - EatingWelleatingwell.comThe World's Healthiest Chocolate Cakethehealthychef.comHealthier Chocolate Cake - no sugar, butter or oil in this cake!thefirstyearblog.comHershey's Low-Fat Chocolate Cake Simple Nourished Livingsimple-nourished-living.…Low Sugar Super Moist Chocolate Cake (That Doesn’t …heavenlyhomemakers.c…Recommended to you based on what's popular • Feedback
Low Fat & Low Cholesterol Chocolate Cake
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