Low Fat Chocolate Muffins Recipe

Listing Results Low Fat Chocolate Muffins Recipe

DirectionsStep1Preheat the oven to 350°F, and coat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffins cups with liners and generously coat them with cooking spray.)Step2In a medium bowl, whisk together the cocoa powder, flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the coconut oil or butter, egg whites, vanilla extract, and liquid stevia. Add in the Gree…Step3Divide the batter between the prepared muffin cups, and gently press the reserved miniature chocolate chips on top. Bake at 350°F for 21-24 minutes or until the tops feel firm to the touch and a toothpick inserted i…IngredientsIngredients1 ¼ cupsUnsweetened Cocoa Powder1 ¼ cupsGluten-Free Flour (or white whole wheat flour)1 ½ teaspoonsBaking Powder¾ teaspoonBaking Soda¼ teaspoonSalt½ tablespoonCoconut Oil (or unsalted butter, melted and cooled slightly)2 Large Egg Whites (room temperature)2 teaspoonsVanilla Extract2 ½ teaspoonsLiquid Stevia (see Notes!)½ cupPlain Nonfat Greek Yogurt270 millilitersNonfat Milk (divided, +2 tbsp)¼ cupMiniature Chocolate Chips (divided)See moreFrom amyshealthybaking.comRecipeDirectionsIngredientsExplore furtherHealthy Chocolate Muffins (with veggies!) - The Natural …thenaturalnurturer.comSkinny Double Chocolate Chip Muffins - Sally's Baking …sallysbakingaddiction.comHealthy Chocolate Muffins BEST EVER! Moist, Easy, and …wellplated.comSkinny Chocolate Muffins - Tastes Better From Scratchtastesbetterfromscratch.…Healthy Chocolate Muffins - Fit Foodie Findsfitfoodiefinds.comRecommended to you based on what's popular • Feedback

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    Low Fat Chocolate Muffins

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  • WebOct 25, 2019 · Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. In a large …

    Rating: 4.8/5(144)
    Total Time: 40 mins
    Category: Breakfast
    Calories: 193 per serving
    1. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners.
    2. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. Stir in the chocolate chips.
    3. In a medium bowl, briskly whisk together the eggs, yogurt, honey, milk, oil, and vanilla. Make a well in the center of the dry ingredients and add the wet ingredients. Gently stir by hand, just until the dry ingredients disappear.
    4. With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. If desired, sprinkle on some extra chocolate chips. Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out without any wet batter clinging to it. Place the pan on a wire rack. Let the muffins cool in the pan for 5 minutes, then gently remove them from the pan and place them on the rack to finish cooling completely (don’t leave the muffins in the pan or they will start to steam and become a little soggy). Enjoy!

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    WebOct 18, 2020 · Set aside. In a large measuring bowl, whisk together the first 4 ingredients and let sit at least 10 minutes. In a separate bowl, combine all remaining ingredients and …

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    WebJan 3, 2021 · Instructions. Preheat oven to 350 degrees F. Grease a standard 12 cup muffin tin with non-stick cooking spray. In a large bowl, …

    1. Preheat oven to 350 degrees F. Grease a standard 12 cup muffin tin with non-stick cooking spray.
    2. In a large bowl, combine the dry ingredients: flours, sugar, cocoa, baking soda, cinnamon, salt and chocolate chips and stir to combine.
    3. In a medium bowl, beat together the eggs, yogurt, milk, applesauce and vanilla. Make a well in the center of the dry ingredients and stir in the wet mixture, stirring just until moistened (don't over-mix).
    4. Divide batter between muffin cups. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool completely.

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    WebApr 17, 2013 · Preheat oven to 425°F (218°C). Spray 12-count muffin pan with nonstick spray. Do not use liners. In a large bowl, whisk the …

    1. Preheat oven to 425°F (218°C). Spray 12-count muffin pan with nonstick spray. Do not use liners.
    2. In a large bowl, whisk the applesauce, sugar, honey, egg whites, greek yogurt, and vanilla extract until smooth.
    3. Sift* the flours, cocoa powder, salt, baking soda, and baking powder together. Slowly stir in the wet ingredients, being careful not to overmix. Get any dry pockets of flour out. Fold in the mini chocolate chips. The batter will be a little chunky.
    4. Divide the batter evenly among the muffin cups – fill them all the way to the top. Bake for 5 minutes at 425°F (218°C) then, keeping the muffins in the oven, reduce the oven temperature to 375°F (191°C). Bake for an additional 13 minutes or until a toothpick inserted in the center comes out clean.

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    WebHeat oven to 400°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt in medium bowl; stir in yogurt, milk and vanilla just …

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    WebApr 20, 2020 · Step 1- Make the flax egg. In a small bowl, combine the ground flaxseed with 3 tablespoons of water. Let sit for 10 minutes for a gel to form. Step 2- Make the batter. In a high-speed blender or food …

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    WebMar 16, 2020 · Feel free to scale up the recipe to make a larger amount! Preheat oven to 350 F. Grease a mini muffin tin very well. Combine dry ingredients (stirring well), then stir in wet. Scoop into muffin tins, about …

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    WebPre-heat oven to 180°C (356°F). Line a muffin tray with 6 muffin cases. In a medium bowl, whisk together the egg and stevia until light and fluffy, about 5 minutes. Add in the milk, yogurt and vanilla and whisk again until fully …

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    WebSep 28, 2015 · 1. Preheat oven to 350 degrees and grease pans or line with cupcake liners. 2. In a large bowl, combine flour, sugar, cocoa powder, baking soda and salt. 3. In a small bowl, combine yogurt, applesauce, …

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    WebMar 20, 2015 · Instructions. Preheat oven to 450 degrees (F). Line a muffin tin with paper or foil liners; set aside. In a large bowl combine the oat flour, mini chocolate chips, baking soda, baking powder, cinnamon, ginger (if …

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    WebPreheat oven to 350°, and spray muffin pans with olive oil. In a large bowl, combine the “dry ingredients” the flour, baking soda, salt, and sugar. To a separate medium bowl, whisk together the "wet ingredients" the eggs, …

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    WebMay 9, 2021 · Step-by-step recipe instructions. 1. Preheat the oven to 375 F/ 190 C/ gas mark 5. Lightly grease a 12-hole muffin pan or line with paper cases. Set aside. Whisk together the flour, baking powder, bicarbonate …

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    WebPreheat oven to 350° F. Line a 12-cup muffin pan with foil cupcake liners, or spray muffin tin with nonstick cooking spray. In a medium bowl, mix all of the ingredients together …

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    WebJan 14, 2022 · Instructions. Preheat oven to 400°F, line 12 cups of a muffin pan with cupcake liners, and lightly spray insides with cooking spray (or use non-stick pan). In a bowl, whisk whole wheat pastry flour, chocolate

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    WebJan 14, 2015 · Greek yogurt = 130. Melted butter or coconut oil = 200 (or 230) Egg white = 17. Mini chocolate chips = 550. Cinnamon = 2.5. Vanilla = 10. Divided by 36 mini muffins = 47 calories (using butter). Ok so these …

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    WebFeb 28, 2022 · In a separate bowl, whisk together the wet ingredients. Add the wet ingredients into the dry ingredients and mix until just combined. Fold through the mix-ins of choice. Divide the muffins between the 12 muffin

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