DirectionsStep1Preheat the oven to 400° and line a baking sheet with parchment paperStep2Cut the carrots in half to shorten them, then cut them into 1/2 inch thick sticks, dropping onto the prepared baking sheet as you work.Step3Spray with olive oil, sprinkle with salt and pepper and drop the garlic (leave whole) into the center of the baking sheet.Step4Roast for 20 minutes, until browned and tender.Step5Remove from the oven and discard the garlic clove, sprinkle with parsley and serve hotIngredientsIngredients8 Carrots (washed and peeled)add Olive Oil Spray1 cloveGarlic1 teaspoonSalt½ teaspoonPepper2 tablespoonsParsley (chopped)NutritionalNutritional53 Calories0.2 gTotal Fat12 gCarbohydrate667 mgSodium1.1 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low Calorie Roasted Carrots
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