WebAug 6, 2013 · Steam the carrots over boiling water for 3 to 5 minutes. Heat the ghee in a pan, add the steamed carrots and saut for 2 minutes. Add the sugar and cook for 2 to 3 minutes. Add the milk powder and
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WebJan 8, 2020 · Firstly, add ghee in a heavy bottom kadai. Secondly, add grated carrot in it and roast for 3 minutes on medium flame. Then add milk in carrot. And cook for 30 minutes on low to medium flame. Meanwhile …
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WebJul 28, 2023 · Cabbage Pakoda Calories: 273 — Fiber: 5 grams — Protein: 8 grams Why You’ll Love It: This crispy, savory, low carb Indian food is perfect as a snack or a side dish! This fried snack of Indian cabbage fritters is made with cabbage, onions, gram flour, herbs, and spices, and can be ready in just 30 minutes.
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WebIt is all because of gajar ka halwa. How about we present to you a Low Carb/Low Fat Gajar ka halwa version. Winters and gajar ka halwa go hand in hand. It surely takes some time to make but the flavor, the aroma, the taste is surely worth the wait. The best part about gajar ka halwa is that it is not only tasty but it is highly nutritious as well.
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WebJan 5, 2023 · Preheat the oven to 400 degrees. Spiralize the carrots. Toss the carrots spirals into a medium size bowl and add in the minced garlic, onion powder and 1/4 C. Parmesan cheese. Add salt & pepper