Web1 1/2 cup spelt, white, or Bob’s gf flour (For low carb, try this Keto Carrot Cake) 1/2 tsp baking soda 3/4 tsp salt 1 tsp cinnamon 1/3 cup sugar, unrefined if desired (or xylitol for sugar free) 1/16 tsp uncut stevia …
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WebDirections. PREPARATION: Preheat oven to 350 degrees. Spray a 13-inch x 9-inch baking pan with nonstick cooking spray. Combine flours, baking soda, cinnamon, allspice and …
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WebOn low speed, beat in pineapple with juice, oil, and vanilla. Add flour mixture; beat 1 minute. Stir in carrots and raisins. Pour batter into pan. Bake 45 to 50 minutes or until toothpick …
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WebCarrot Cake: ½ cup whole wheat flour ½ cup all-purpose flour 1 tsp baking soda ½ tsp baking powder ½ tsp sea salt 1 tsp ground cinnamon ½ cup unsweetened applesauce 1 egg lightly beaten 1 tsp …
WebMethod Begin by whisking the 6 oz (175 g) sugar, eggs and oil together in a bowl using an electric hand whisk for 2-3 minutes. Then sift together the flour, …
WebIn a second bowl, mix the dry ingredients: flour, baking powder, baking soda, salt and cinnamon. Gradually add the mixture to the bowl with the wet ingredients to make a …
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Web½ cup carrot grated ½ cup coconut shredded, unsweet ⅓ cup ground flaxseed ¾ cup Swerve Brown Sugar Sub or Sukrin ½ teaspoon Allspice or use a …
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Web19 hours ago · Cookies. Preheat the oven to 350°F. Lightly grease a baking sheet or line with a silicone mat. In a medium bowl whisk together flour, baking soda, salt, cinnamon, …
WebPrepare. Preheat the oven to 350°F. Line two cookie sheets (or baking pans) with parchment paper and set them to the side. Mix dry ingredients. Add the flour, …
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WebInstructions. Preheat the oven to 350°F. In a large mixing bowl, stir together the cake mix, oil, eggs, and sour cream until fully combined. Use a cookie dough scoop …
WebIn bowl, combine all dry carrot cake ingredients. In mixer, whisk together eggs, oil, and sugar until combined. Fold in carrots. Slowly add in dry ingredients and mix until …
Low-Carb Carrot Cake. Beat eggs, melted butter, sweetener, and vanilla together. Add grated/shredded carrot, walnuts, and coconut then mix almond meal/flour, spices and baking powder. Pour into a greased and lined tin. Bake at 180C/350F for 40-50 minutes or until a fork pushed in, comes out clean.
The best carrot cake for afternoon tea
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Tips for making the perfect carrot cake