Low Fat Carrot Cake Recipe Weight Watchers

Listing Results Low Fat Carrot Cake Recipe Weight Watchers

WebApr 2, 2022 · Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. Coat the wax paper with cooking spray. Whisk together the flour, baking powder, baking soda, …

Rating: 5/5(6)
Category: Dessert

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WebApr 7, 2023 · 521 Comments 9 Cals: 216 Protein: 4 Carbs: 32 Fats: 8 1 hr Jump to Recipe Jump to Video Save to List Save Recipe 17999 shares …

Ratings: 103Calories: 216 per servingCategory: Dessert1. Preheat oven to 350°.
2. In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk.
3. In a medium bowl, combine oil, eggs, and vanilla; stir well.
4. Add grated carrots and pineapple; mix well.

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WebPreheat the oven to 350°F. Spray two 8-inch round cake pans with nonstick spray. Line with wax-paper rounds; spray with nonstick spray. Whisk …

Cuisine: AmericanCategory: DessertServings: 16Total Time: 1 hr1. Preheat the oven to 350°F. Spray two 8-inch round cake pans with nonstick spray. Line with wax-paper rounds; spray with nonstick spray.
2. Whisk together the cake flour, cinnamon, baking powder, baking soda, and salt in a medium bowl; set aside. With an electric mixer on high speed, beat the eggs and egg whites in a large bowl until thickened, about 2 minutes. Gradually add the granulated sugar, beating until light and fluffy, about 3 minutes. Reduce the speed to low. Beat in the apple butter and oil just until blended. Add the flour mixture and beat just until blended. Stir in the pineapple, carrots, and raisins.
3. Divide the batter evenly between the pans. Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Let cool in the pans on racks 10 minutes. Invert the layers onto racks and remove the wax paper; let cool completely.
4. To make the frosting, with an electric mixer on high speed, beat the frosting ingredients in a medium bowl until smooth, about 1 minute.

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WebJul 5, 2009 · Nutrition information Advertisement ingredients Units: US 1 (18 ounce) box carrot cake mix, BC Supermoist with pudding 1 (15 ounce) can pumpkin puree 1⁄2 cup …

Rating: 5/5(5)
Total Time: 25 minsCategory: DessertCalories: 186 per serving1. Preheat oven to 325°F.
2. Mix all ingredients.
3. Spray 9x13-inch cake pan to grease.
4. Fill cake pan. Smooth top as best as possible.

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WebInstructions. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray. In a medium bowl, stir together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and …

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Web1 hr 10 min Serves 10 Difficulty Easy This delicate bake has all the moist sweetness of the traditional version, but with around a third of the SmartPoints. And it's gluten free! Ingredients Low Fat Spread 75 g, plus …

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Web11 Points® Total Time 55 min Prep 20 min Cook 35 min Serves 10 Difficulty Easy Vegetables in cake? Sure! Carrots add wonderful moistness and natural sweetness to the mixture, and are the perfect complement to …

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WebAug 12, 2021 · WW Personal Points The first thing I did to lighten up the Carrot Cake was to use unsweetened applesauce instead of oil. One cup of vegetable oil is a whopping 69 points! Unsweetened applesauce is 0 points. I used Splenda instead of sugar which …

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WebAug 1, 2021 · Method Begin by whisking the 6 oz (175 g) sugar, eggs and oil together in a bowl using an electric hand whisk for 2-3 minutes. Then sift together the flour, bicarbonate of soda and the mixed spice into the bowl, …

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WebFeb 28, 2016 · 1 ¼ tsp liquid stevia. To prepare the cake, preheat the oven to 350°F. Cut two 9”-round circles out of wax paper to fit inside two 9”-round cake pans. Lightly coat the two 9”-round cake pans with nonstick …

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WebFeb 3, 2023 · Combine the flour, baking soda, spices and salt; gradually beat into sugar mixture until blended. Fold in carrots and pineapple. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted …

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WebNov 19, 2021 · Add vanilla extract and combine. Add Carrots: Add two cups of shredded carrots and stir to combine. Add Dry Ingredients: Then add dry ingredients: almond flour, coconut flour, baking powder, salt, and spices. …

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WebApr 10, 2023 · 79691 shares 5-INGREDIENTS COOKBOOK STARTER PACK JUMP TO RECIPE The deliciously soft and tasty low carb, this best keto carrot cake recipe has just hit the number one spot on Google …

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WebMar 11, 2021 · Spices I think the best spices for a carrot cake recipe are cinnamon, nutmeg, and allspice. All of them together make it taste like my favorite cake when I was younger! Keto Sweeteners You'll need a …

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WebJun 1, 2022 · Instructions. Preheat the oven to 350°C (175°C). Add eggs, sweetener, melted butter, and yogurt to a large bowl. Whisk until smooth. Add the rest of the cake ingredients to the same bowl and stir until …

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WebAdd the shredded carrots, chopped pecans, and melted butter into the mixing bowl and blend them together. Preheat oven to 350 degrees Fahrenheit. Line two 6-inch cake pans or one 9-inch cake pan with …

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