WebLow Sugar Lemon Drizzle Cake The English Kitchen . 1 week ago theenglishkitchen.co Show details . Web Apr 8, 2017 · 2 TBS measure for measure sugar substitute. Preheat …
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A low carb bundt cake (pound cake) made with almond flour, coconut flour, and cream cheese that’s topped with a luscious sugar-free lemon glaze and almonds. Bundt Cakes have enjoyed a surge in popularity the last several years. And why not? They are easy to make and their wreath- like shape is very pleasing.
In a separate bowl, beat together your eggs, butter, milk, and vanilla extract, until smooth and combined. Slowly add the dry ingredients into the wet ingredients and mix well. Transfer the cake batter into the bundt pan. Bake the cake for 50-60 minutes, or until a skewer comes out mostly clean.
The bundt cake should feel springy when pressed with a finger and may even sound a little moist. Put a clean towel over the top and let it cool for 10 minutes and then turn out onto a cooling rack. Cool completely. Glaze: Mix the lemon juice and powdered sweetener. Add more sweetener to taste.
This Lemon Blueberry Bundt Cake has a fraction of the carbs. Preheat oven to 325* Completely coat the bundt pan with softened butter. (Use your fingers if you have to) Smear the soft butter into every single crack and crevice of the bundt pan and set aside.