Low Fat Artichoke Dip Recipe

Listing Results Low Fat Artichoke Dip Recipe

WebJan 26, 2020 · In a bowl mix all ingredients until thoroughly combined. Pour dip mixture into a glass 8×8 or medium oval pan (top with extra cheese if …

Rating: 4.8/5(44)
Calories: 111 per serving
Category: Appetizer
1. Preheat oven to 400
2. In a bowl mix all ingredients until thoroughly combined.
3. Pour dip mixture into a glass 8x8 or medium oval pan (top with extra cheese if desired!) + bake at 400 for 25 minutes.
4. Broil for 1-2 minutes before serving to get cheese on top brown + melty.

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WebDec 23, 2015 · How to Make Spinach Artichoke Dip. Food Processor: Coarsely chop the artichokes, garlic, and shallots in a food processor. …

Ratings: 35
Calories: 73 per serving
Category: Appetizer, Snack
1. Preheat oven to 375°F.
2. In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.
3. Combine all the ingredients in a medium bowl.
4. Place in an oven-proof dish and bake at 375F for 20-25 minutes, until hot and cheese is melted. Serve right away.

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WebSep 18, 2019 · Instructions. Prep: Drain and roughly chop artichoke hearts. Thaw spinach (in the microwave for 30 seconds), then press out as …

1. Prep: Drain and roughly chop artichoke hearts. Thaw spinach (in the microwave for 30 seconds), then press out as much moisture as possible.
2. Cheese: Add cream cheese, yogurt, parmesan, and mozzarella to a large pot. Heat over medium until cheese has melted, stirring often.
3. Veggies: Stir in artichoke hearts, spinach, and garlic. For a spicier dip, optionally add drained green chiles. Taste and add salt and pepper, as needed to suit your taste. Continue cooking until mixture is hot, about 5 minutes
4. Serve: Warm with crackers, bread, chips, or fresh veggies.

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WebOct 20, 2021 · Preheat the oven to 375 degrees. Using a hand mixer, blend together the cream cheese, Greek yogurt, Parmesan cheese, and garlic …

1. Preheat the oven to 375 degrees.
2. Using a hand mixer, blend together the cream cheese, Greek yogurt, Parmesan-Reggiano cheese, and garlic cloves.
3. Make sure all of the water has been pressed out of your spinach. Add the spinach and chopped artichoke hearts to the cheese mixture.
4. Transfer the mixture to a small baking dish and top with the shredded mozzarella cheese.

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WebDec 28, 2022 · Drain a 10-ounce jar of artichoke hearts and chop well, measure out ½ cup of artichokes to use for the dip. In a large mixing bowl cream the cream cheese, sour cream, and yogurt together until creamy …

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WebJun 20, 2020 · Add the spinach, artichokes, onion powder, garlic powder, black pepper and mozzarella to the bowl and mix together. Transfer to a baking safe dish then add the parmesan on top. Bake and serve …

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WebIn a medium sauce pan, heat spinach, artichokes and 1 cup of water until tender. Drain liquid from spinach and artichokes, removing excess moisture with paper towels. Microwave cream cheese for

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WebJan 30, 2023 · Blend yogurt and cottage cheese together in a blender or food processor until creamy. Add mayo, artichoke, spinach and minced garlic and pulse until combined. Place mixture in a bowl and stir in …

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WebMay 4, 2023 · Some healthier recipes call for beans or simply low-fat cream cheese, but not this one. It has 5 simple ingredients. How many calories are in spinach artichoke dip? Typically when you order Spinach …

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WebApr 20, 2017 · Spray small casserole dish with cooking spray and then spread artichoke dip into the dish. Top with the 2 tablespoons shredded Parmesan cheese. Bake at 400F for 25 minutes or until the top is slightly …

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WebApr 17, 2021 · Thaw the spinach and drain well. Squeeze out any excess water. Combine all of the ingredients bowl and mix until combined. Pour into an oven-proof casserole dish and bake until golden brown on top. Serve …

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WebJan 26, 2014 · Step 1- Mix the softened Neufchâtel cheese, Greek yogurt, onion powder, garlic powder, cayenne pepper, salt and pepper together in a large bowl until smooth. Step 2- Stir in the spinach, artichoke hearts, …

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WebJan 25, 2019 · Ingredients. 1 can (15.5 ounces) artichoke hearts in water, drained. 4 cups chopped raw spinach. 2 cloves garlic, minced. 1 teaspoon ground black pepper. 1 …

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WebMay 22, 2024 · 1 14-ounce can of artichoke hearts, unsalted (or frozen) 1 clove garlic, chopped; 3 ounces low-fat cream cheese; ⅛ tsp sea salt; ⅛ tsp ground black pepper; ½ …

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WebMay 15, 2024 · 1. Preheat the oven to 375 F. 2. Whisk the yogurt and cream cheese together until no cream cheese lumps remain. Stir in the Parmesan, salt and garlic powder with a spatula or wooden spoon, then

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WebApr 22, 2024 · Directions. Preheat oven to 400 degrees F. Chop artichoke hearts in a food processor. Add 2 cups Parmesan, mayonnaise, garlic, lemon zest, cayenne, salt and pepper; puree until smooth. Divide …

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WebAug 9, 2021 · Instructions. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth. Stir in chopped artichoke hearts and a …

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