Dec 8, 2020 · Directions. Combine chickpea liquid, whole chickpeas, lemon juice, and mustard in a tall container. Using an immersion blender, blend on high speed until smooth. Reduce speed to low and slowly drizzle in oil until creamy. …
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Jul 29, 2019 · Instructions. Put the aquafaba (the liquid in a can of cooked chickpeas), vinegar, lemon juice, and Dijon mustard in a tall blender jar or measuring jug. Blend on high speed with an immersion blender for about 30 …
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Feb 8, 2022 · Instructions. Preheat your oven to 400 °F/200 °C and line a baking sheet with parchment paper. Toss breadcrumbs with salt and spices in a shallow bowl and place the aquafaba in another shallow bowl. Coat avocado slices …
Directions. Add the aquafaba, vinegar, mustard, honey and a generous pinch of salt to a high-powered blender or to a tall glass or jar if using an immersion blender. Blend on high speed until
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