Low Cholesterol Chocolate Cake Recipes

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WebAug 1, 2020 · by Arman Liew published on Aug 01, 2020 comments from 2519 votes Jump to Recipe Rate Pin Hands down, this is the healthiest …

Rating: 5/5
Total Time: 30 minsCategory: DessertCalories: 98 per serving1. Preheat the oven to 180C/350F. Line an 8-inch springform pan with parchment paper and set aside.
2. In a large mixing bowl, combine your flour, granulated sweetener,cocoa powder, baking soda, and salt, and mix well.
3. Add your vanilla extract, apple cider vinegar, and unsweetened applesauce and mix well. Pour the water over the top and mix until fully combined.
4. Transfer the cake batter into the lined pan and bake for 25-30 minutes, or until a skewer comes out just clean.

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WebSep 8, 2014 · A healthy and low fat chocolate cake recipe that tastes so sinful you will never believe it! There is NO oil needed for this chocolate

Rating: 5/5(303)
Total Time: 25 minsCategory: DessertCalories: 100 per serving

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WebJun 3, 2021 · MIX THE DRY INGREDIENTS: Meanwhile, in a separate large mixing bowl, add the almond flour, coconut flour, cocoa powder, …

Ratings: 3Calories: 176 per servingCategory: Dessert1. Preheat your oven to 350 F degrees. Lightly coat two 8-inch round cake pans or three 6-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set aside.
2. In the bowl of a stand mixer fitted with paddle attachment or a hand mixer on medium speed, beat the butter (or ghee) until light and fluffy, about 3-5 minutes.Switch the mixer to low then slowly add the powdered sweetener, followed by the cocoa powder. Continue mixing on low until combined. Add the vanilla, milk and salt and increase the speed to medium and beat until fluffy, about 2-3 minutes. Taste and adjust sweetener and / or milk to preferred consistency and sweetness preferred.
3. Once the cake has completely cooled, assemble the cake by placing the bottom layer on a cake platter or cake stand. Spread a thin layer of chocolate buttercream frosting then add the top layer. Add the remainder of the frosting on the top and sides and decorate as desired with fresh berries.Cake will keep 3-5 days in refrigerator.

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WebMar 1, 2014 · Instructions. Preheat over to 350 degrees. Grease two 9″ round baking pans or one 9X13 baking pan. Line the two round pans with waxed paper and spray/grease. Melt the chocolate bar, almond milk, …

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WebMay 23, 2021 · Add in half a cup of warm water, and mix. Pour batter into a greased 9×13 cake pan. Bake at 350 F for 45 minutes, or until a toothpick comes out clean from the center. In a large bowl, whip the heavy cream …

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WebGrease 9-inch round cake pan with butter or coconut oil. (This recipe makes one layer. To make two layer as shown in the photos, double the recipe and use two pans.) In a medium bowl, combine the almond flour, …

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WebJul 30, 2016 · Low carb chocolate cake 1 2 3 4 5 4.5 37 Ratings Chocolate, pure and simple. With a little help from eggs and butter, this flourless chocolate cake never disappoints. If you can separate eggs, you can make this low carb crowd pleaser. 40 m …

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WebMay 27, 2020 · Fourth Step: While the cake is cooling, begin preparing the frosting. Warm up the butter, cocoa, sweetener, and half and half in a saucepan. Whisk continuously until smooth, then remove from the heat …

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WebOct 29, 2021 · by TheSugarFreeDiva, Print The Recipe "This post may contain affiliate or amazon links." Sugar Free Low Carb Chocolate Cake that is topped with a sugar free chocolate mousse frosting. As …

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WebNov 7, 2017 · 4.2 /5 Jump to Recipe Leave a Review This is a healthier, Low-carb Almond Flour Chocolate Cake for the holidays! It’s made with almond flour, eggs, natural sweetener, cocoa powder, and lots of toasted …

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WebJun 5, 2021 · Using a cooking spray, grease an 8-inch round cake pan and then place a piece of parchment paper on the bottom of the cake pan. In a large bowl add all the dry ingredients and mix well to combine. In a food

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WebFeb 12, 2020 · Set aside until egg/sugar mixture is ready. Fold ¼ egg mixture into chocolate mixture, stirring well. Fold this chocolate mixture into remaining egg mixture. Fold in whipped cream. Pour into prepared …

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WebOct 19, 2021 · Yields: 2. Ingredients: ½ cup oil. 1 ¼ cup of almond flour. 1 tablespoon plus ½ teaspoon baking powder. ¾ cup sweetener. 1 cup liquid egg whites. Pinch salt. 1 tablespoon vanilla extract

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WebNov 18, 2021 · Baking Soda Some Vanilla Extract And for the frosting on this Keto Chocolate Protein Cake: Non Fat Greek Yogurt for an extra high protein frosting recipe, but any other yogurt will also work Chocolate

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WebJun 25, 2020 · Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper. In a mixing bowl combine the almond flour, coconut flour, cocoa powder, espresso powder, baking powder, baking soda and …

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WebJul 5, 2020 · Line bottom of 9-inch springform pan with parchment paper. In small pot, heat water, salt, and Swerve over medium heat until salt and sweetener are dissolved. Melt baking chocolate in double boiler or …

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