DirectionsStep1Preheat your oven to 425°F. Place the cauliflower florets in a rimmed baking dish large enough to accommodate them in a single layer, such as a 9 X 13 rectangular baking dish.Step2Toss the cauliflower florets in the pan with the olive oil, salt, pepper, and garlic powder. I use my hands to ensure the florets are well-coated.Step3Roast the cauliflower for 15 minutes. Gently stir the florets and sprinkle them with the parmesan.Step4Continue baking the cauliflower until tender and golden, about 10-15 more minutes.Step5Garnish with chopped parsley and serveIngredientsIngredients1 Large Cauliflower Head (cleaned and separated into florets, 1 pound)4 tablespoonsOlive Oil (extra-virgin)½ teaspoonSea Salt¼ teaspoonBlack Pepper1 teaspoonGarlic Powder¼ cupParmesan (dry-grated)2 tablespoonsParsley (chopped)NutritionalNutritional172 Calories15 gTotal Fat6 gCarbohydrate292 mgSodium4 gProteinFrom healthyrecipesblogs.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Secret Low-Sodium Cauliflower White Sauce
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