Low Carb Zucchini Fritters Recipe

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WebIn a large bowl, combine the shredded zucchini and salt; set aside for 10 minutes. After ten minutes, drain water from the zucchini by …

Rating: 4.3/5(22)
Total Time: 15 minsCategory: AppetizerCalories: 76 per serving1. In a large bowl, combine the shredded zucchini and salt; set aside for 10 minutes. After ten minutes, drain water from the zucchini by squeezing it with your hand and discarding the water.
2. In another bowl, whisk the eggs, shredded zucchini, crumbled feta, garlic, scallions, and black pepper. Stir in almond flour until fully combined.
3. To Pan Fry: Preheat a large pan to medium-high heat. Add 1 tablespoon oil. Using an ice cream scoop or large spoon, scoop batter into the pan and cook 2-3 minutes per side until golden crispy and cooked through. Transfer to a paper towel-lined pan and repeat.
4. To Bake: Preheat oven to 400 degrees F, line 2 large baking sheets with parchment paper and spray with cooking spray. Scoop batter onto a sheet pan and flatten. Spray top with more cooking spray. Bake for 20 minutes, flipping halfway through.

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WebAre Zucchini Fritters Low Carb? Normally, zucchini fritters are high in carbs because of the flour that is in them. On average …

Rating: 5/5(1)
Total Time: 30 minsCategory: AppetizersCalories: 62 per serving1. Wash and dry off the zucchini. Cut off the ends.
2. Hold the box grater on top of a large cutting board and with one hand on the grater and the other hand on the squash, run it up and down on the grater until it all gets shredded.
3. Remove it from the board and put it in the colander and continue the same shredding process until all of the squash has been shredded.
4. The next step is the most important one and it is to squeeze out all of the water. Take small amounts at one time and by using a piece of cheese cloth, paper towels, or coffee filters squeeze out all of the water with all of your strength. When you think you got all of the water out, then get a clean piece of cloth or towel and squeeze it again,

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WebPlace the grated zucchini in a colander and sprinkle with the sea salt. Mix with your hands to incorporate the salt and let stand for 10 …

Rating: 4.9/5(48)
Total Time: 30 minsCategory: Side DishCalories: 177 per serving1. Place the grated zucchini in a colander and sprinkle with the sea salt. Mix with your hands to incorporate the salt and let stand for 10 minutes. Squeeze the water out of the grated zucchini throughly and place in a mixing bowl.
2. Add the two beaten eggs, the chopped scallions, and the minced garlic and mix together.
3. Mix the dry ingredients together in a separate bowl and then add them to the zucchini mixture and mix well.
4. Heat the oil in a medium-sized skillet on medium-high heat. Drop 1/4 cup of the batter into the hot oil and flatten with a metal spatula to form a thick pancake shape.

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WebShape the zucchini fritters. Scoop out a tablespoon of the fritter batter and flatten it into a disc shape with your fingers. Fry up the …

Rating: 4.5/5(33)
Calories: 127 per servingCategory: Side Dish1. Place the zucchini and salt into a large colander and mix together. Drain over the sink for 10 minutes.
2. Wrap the zucchini in a kitchen towel. Squeeze and twist over the sink to drain as much water as possible.
3. Place the zucchini into a large bowl. Add remaining ingredients and stir together.
4. Heat a generous amount of olive oil in a large skillet over medium-high heat, for about 2 minutes. Spoon rounded tablespoonfuls (28 grams) of the batter onto the skillet and flatten to about 1/4 to 1/3 inch thick. Fry for about 2 minutes on each side, until golden brown.

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WebThese low-carb zucchini fritters are an easy and healthy way to use summer’s abundance of zucchini! One serving contains less than 5 grams of net carbs and you will only need a few ingredients. …

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WebShred the zucchini and then mix it with egg, almond flour, ricotta cheese, chives, and parsley. Salt and pepper to taste. Combine the fritters well. Drop a large zucchini mixture into the hot oil and cook for 2 …

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WebZucchini Fritters (keto + low carb) Yield: 10 Prep Time: 15 minutes Cook Time: 6 minutes Total Time: 21 minutes You will love these keto Zucchini Fritters! Made with fresh …

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WebGrate the zucchini and put into a bowl. Sprinkle with salt, stir together and let stand for 20 minutes. The salt will work to draw the moisture out of the zucchini. Squeeze out the liquid from the zucchini, …

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WebWrap towel around zucchini and gently squeeze over sink to remove excess water. In a large mixing bowl, combine zucchini, eggs, parmesan cheese, coconut flour, parsley and garlic powder with a …

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Web1 garlic clove, minced finely 1 teaspoon dried basil 1⁄2 teaspoon kosher salt 1⁄4 teaspoon black pepper 1⁄8 teaspoon cayenne powder 1 tablespoon butter 1 tablespoon olive oil …

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WebStep 2. Let the moisture drain from the zucchini for at least one hour. Then, use your hand to tightly squeeze out the last of the liquid, and transfer the zucchini to a dry, clean bowl. …

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WebHow to Make Low Carb Zucchini Fritters The full recipe follows, here is the pictorial overview: Preheat oven to 400°F. Line a baking sheet with parchment paper. …

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WebMake 4 small mounds with your zoodles. You can use the long strings go your advantage and make little knots with them. One at a time, dredge your zucchini bunches …

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WebWarm oil in a medium skillet over medium-low heat. Form 1/4 cup scoops of zucchini mixture into small patties. Cook for 3 to 4 minutes on each side, or until golden …

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Web1 Medium Zucchini grated (approx 1 cup grated) 2 Tablespoons grated onion (about 1/8 of a large onion) 1 Tablespoon grated Parmesan Regiano 3 Tablespoons flax meal

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WebLow Carb Zucchini Fritters Low Carb Maven . 6 days ago lowcarbmaven.com Show details . Sep 14, 2015 · Instructions. Grate the zucchini on a box grater or in a food …

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WebPlace cabbage and beets in a bowl and add the remaining ingredients for the salad. Mix and set aside. Grate the zucchini coarsely and place in a colander over the …

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