Low Carb White Chili Recipes

Listing Results Low Carb White Chili Recipes

WEBOct 30, 2017 · Instructions. In large pot, season chicken with cumin, oregano, cayenne, salt and pepper. Sear both sides over medium heat until golden. Add broth to pot, cover and …

Rating: 5/5(52)
Total Time: 45 mins
Servings: 4
Calories: 481 per serving

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WEBFeb 4, 2020 · Slow cooker instructions. Add the chicken broth, diced tomatoes, diced chiles and seasonings to the liner of a slow cooker. Mix …

Rating: 5/5(35)
Servings: 6
Cuisine: Mexican
Category: Dinner
1. Add chicken thighs, chicken broth, diced tomatoes, green chiles, heavy cream and seasonings to the liner of the Instant Pot. Stir to combine.
2. Spread cubed cream cheese around the chili broth mixture. Secure the Instant Pot lid and set the valve to seal. Pressure cook on high for 15 minutes. Let the pressure release naturally for 10 minutes before releasing the remaining pressure manually by turning the valve to vent.
3. Shred chicken using an electric mixer or two forks.
4. Add cauliflower rice. Let set for 2 minutes until cauliflower rice is heated through.

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WEBFeb 26, 2021 · Add the oil (2 tablespoons) to a large heavy bottom pan. Once shimmering, add the onions (1 1/2 cups), jalapeno (1 tbsp), …

Ratings: 7
Category: Main Course
Cuisine: Mexican
Calories: 389 per serving
1. Saute veggies. Add the oil (2 tablespoons) to a large heavy bottom pan. Once shimmering, add the onions (1 1/2 cups), jalapeno (1 tbsp), anaheim chili (2 tbsp), and bell pepper (1 tbsp). Cook until onions begin to soften, about 8 minutes. Add garlic (6 cloves), cumin (1 tablespoon), chili powder (2 teaspoons), oregano (2 teaspoons), and coriander (2 teaspoons). Saute until fragrant, about 2 minutes.
2. Simmer. Add Rotel diced tomatoes (1 can of 10 ounces), chicken broth (3 cups), Better Than Bouillon (1 tablespoon), cream cheese (8 ounces), salt (1 1/2 teaspoon), black pepper (1/4 teaspoon), and chicken (4 breasts cubed). Bring the soup to a boil, then immediately reduce and simmer uncovered for 35-40 minutes. You'll know the chili is done once the chicken reaches an internal temp of 145 F, and the liquid has reduced to your liking.
3. Finishing touches. Add the lime juice (1 tablespoon) and cilantro (1/2 cup) and taste. Adjust seasoning to your liking. Divide the soup into 6 bowls. Top with cheese, avocado, and additional cilantro. Enjoy!

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WEBOct 6, 2022 · Add the garlic and continue cooking for 1 additional minute. Mix in the jar of green salsa, the taco seasoning, diced green chilis, and …

Reviews: 36
Calories: 513 per serving
Category: Keto
1. Heat 2 tbsp of olive oil over medium heat in a large skillet
2. Cook the ground chicken until it's no longer pink, which takes about 10 minutes. Drain all but 1 Tbsp of the grease from the pan. Remove the chicken and set it aside.
3. Cook the onion until soft, which takes about 7-8 minutes. Feel free to add more oil to the pan to cook the onions, if needed. Add the garlic and continue cooking for 1 additional minute.
4. Mix in the jar of green salsa, the taco seasoning, diced green chilis, and chicken broth.

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WEBMar 11, 2021 · Place chicken breasts in the crockpot. Add the chili powder, cumin, garlic powder, chicken stock, and green chiles. Cook on low for 7 hours. An hour before serving heat the butter, cream, cream cheese, …

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WEBDec 15, 2022 · Add seasonings and cook until fragrant. Stir in bell pepper and jalapeno and cook until softened (as per the recipe below). Add cream cheese and cook until it’s melted and creamy. Slowly stir in heavy …

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WEBMar 19, 2019 · Add the chicken, bell pepper, jalapeno, onion, green chiles, garlic, cumin, and chicken broth a 6 quart slow cooker and cover. Cook on high for 3 hours or low for 6 hours or until the chicken easily shreds with …

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WEBMay 5, 2022 · Add the garlic and sautee the garlic for 30 seconds more. Add the chicken broth, cumin, paprika, oregano, cayenne pepper, salt, pepper and bring to a boil. Let it simmer for about 5 minutes. In a …

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WEBAdd chicken stock and give it a good mix. Cover and cook on high for 3-4 hours or on low for 8 hours. Once cooked, remove the chicken from the pot and shred using two forks. Put the shredded chicken back to the slow …

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WEBJan 21, 2019 · Turn heat down and simmer 2 minutes. Whisk in the cream cheese ½ at a time until smooth. Whisk in the shredded cheddar ⅓ at a time until smooth. Stir in the chicken and cream, and cook until the …

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WEBAug 29, 2023 · Brown ground beef, onion and garlic in a large saucepan until no pink remains. Drain fat. Stir in peppers, zucchini, and chili powder. Cook until pepper begins to soften, about 3-4 minutes. Add diced …

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WEBNov 13, 2020 · Stovetop White Chicken Chili. In a heavy bottom pot, heat the oil over medium heat. Add in the onions and sweat for 5-8 minutes. Add in the garlic and cook for 1 minute more. Turn up the heat to medium-hi …

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WEBOct 21, 2020 · Instructions. Add the onion, garlic, bone broth, green chilis, chicken breasts, and seasonings to a crockpot. Cook on low for 6 hours or until the chicken is done. Shred the chicken using 2 forks until it’s all …

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WEBOct 6, 2020 · Set aside, dump/wipe out inside of instant pot and proceed to make the chili. Alternatively, to poach the chicken on the stove top, add the chicken, water or broth, and salt (if using water) to a saucepan. Cover …

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WEBJun 13, 2023 · Directions: Boil chicken in a little Adobo seasoning or salt and pepper if you need to cook the chicken. Shred or cut into bite sized pieces. Add all but cream cheese and cream to a saucepan or crock pot. …

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WEBNov 26, 2019 · Instant Pot: Heat avocado oil on Instant Pot sauté setting then add in chicken, onions, and jalapeño. Cook until chicken is lightly browned. Add in garlic and sauté about 1-2 minutes more. Press cancel …

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