WebMar 23, 2017 · In a large skillet heat the olive oil or butter. Add in the garlic, celery, bay leaves and cabbage. Sauté until tender, about 6 minutes. Add in the venison, salt and pepper. Stir until the meat is browned. Transfer …
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WebMar 1, 2024 · It’s a testament to the fact that keto eating doesn’t have to be restrictive – it can be as rich and flavorful as any traditional diet, with all the added health benefits of …
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WebNov 10, 2016 · Add broth, spices, tomato past and horseradish. Bring to a simmer and cover the pot. Simmer 1 1/2 hours, add the kohlrabi. Continue to cook, about 30 minutes, until …
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WebOct 22, 2023 · Cook Stew: Cover the pot and bake for two and a half hours at 375°F. (After two hours, check that there’s enough liquid.) Once the meat and veggies are fork-tender, …
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WebJan 29, 2020 · Brown meat in about 2 Tbsp. olive oil in a skillet. Sprinkle meat with salt, pepper, and garlic powder while browning. 2. Combine all ingredients except water in …
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WebDec 5, 2019 · Cook over low heat for 1 ½ hours or until beef is tender. Add the turnips, carrots, onion, celery, garlic, and remaining 2 teaspoons salt. Stir to combine. Remove ½ …
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WebSep 20, 2021 · Instructions. Season cubed chuck roast liberally on all sides with salt and pepper. In dutch oven over medium-high heat, heat 2 tablespoons avocado oil. When oil …
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WebAug 30, 2020 · Step 1: Heat a cast iron Dutch oven over high heat. Add 1 tablespoon of oil. Step 2: Season the beef with salt and pepper. Step 3: Add the beef to the pan in a single …
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WebApr 10, 2024 · Stir in the diced tomatoes, beef broth, and tomato paste. Season with chili powder, ground cumin, dried oregano, cayenne pepper, salt, and pepper. Stir well to …
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WebApr 1, 2024 · Heat oil in a large pot over medium-high heat. Add beef, onion, mushrooms, rosemary, salt and pepper. Cook, stirring, until the meat has browned an all sides, 5 to 8 …
WebAug 28, 2021 · Heat oil in dutch oven, when hot add in meat and cook until browned, about 10-12 minutes total, 5-6 minutes on each side. Tip: It’s best to leave the meat …
WebBrown the beef in the pot in batches, adding more oil as needed. Place all of the beef into the pot and stir in the bay leaf, thyme, and tomato paste making sure to coat the beef. …
WebTake your beef and pat it dry with paper towels, season the beef with the salt and pepper. In a large dutch oven or pot heat 1 tablespoon of oil over medium-high heat. Add half the …
WebOct 16, 2017 · Instructions. In a large skillet or browning slow cooker, brown meat and saute onions in bacon grease or butter until onions are tender and meat has browned a little. …
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WebJan 17, 2021 · Instructions. If using the oven, heat oven to 350°F. Heat oil over medium-high heat in a large skillet (OR in a large oven-safe pot – like a Dutch oven). Brown beef for a …
WebDec 1, 2022 · Add the beef broth, vinegar, tomato paste, Worcestershire sauce, bay leaf, turnips, carrots, onion, celery, garlic, pepper, and remaining teaspoon of salt to the …