Low Carb Tomato Basil Soup Recipes

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WebApr 24, 2023 · Step 2. Put the tomatoes, broth, and basil into the pot and heat over high until it boils. Lower the heat to a simmer and cook for 20 minutes to let the flavors blend. …

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WebNov 2, 2016 · Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers. …

1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil and grease lightly.
2. Toss the tomato chunks with olive oil and minced garlic. Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers.
3. Transfer the tomato chunks into a blender (including garlic and liquid in the pan) and puree until smooth. (This works best with a high power blender. You can try batches with a regular blender. Alternatively, use an immersion blender right in the pot you'll be using.)
4. Pour the tomato puree into a pot over medium heat. Add broth. Season with Herbs de Provence, sea salt and black pepper to taste. Simmer for 10-15 minutes.

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WebMar 4, 2019 · Skip the butter or coconut oil. Place the cream cheese in a 6-quart slow cooker. Use a whisk to stir the cream cheese. Slowly whisk in the broth. Add the onions, garlic, basil, oregano, tomatoes, parmesan, salt …

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WebFeb 22, 2023 · Delicious keto tomato basil tomato soup is the perfect way to use garden tomato and basil for a comforting low carb dinner. Also, see my tip for a keto grilled cheese to go with it! This recipe for low carb

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WebFeb 2, 2020 · Directions. 1. Preheat oven to 425 degrees. Line a large baking sheet with aluminum foil. 2. Slice tomatoes into quarter size pieces and place them on the baking sheet. Sprinkle salt, pepper, and garlic …

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WebAug 30, 2022 · 1. Roast the tomatoes: Spread the tomatoes in a baking dish and drizzle with oil. Sprinkle with salt and pepper, and roast for 30 minutes at 400ºF, until caramelized. 2. Simmer the vegetables: Sauté the garlic …

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WebOct 11, 2022 · Tools to make low carb tomato soup. Baking sheet – use a regular size baking sheet for you to be able to spread all of the veggies in one layer. Parchment paper – the best option to make your roasting …

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WebMar 2, 2020 · Simmer. Stir in the roasted tomatoes and any juices from the pan, along with the fresh basil (4 cups), thyme (1 teaspoon), crushed red pepper flakes (1/4 teaspoon), and chicken stock (1 quart). Bring soup to …

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WebOct 14, 2020 · Drizzle with olive oil and salt. Slow roast in the oven for 2 hours. Remove, and allow to cool to room temperature. Lift out the parchment paper, and transfer the tomato mixture to your high speed …

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WebTransfer onions, and celery, and pesto to a crock pot. Add tomatoes and juice, oregano, and sherry and cook on high for 4-6 hours. Blend soup in batches in a blender or food …

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WebJan 2, 2023 · Step 1: Heat the olive oil in a large pan. Add the chopped carrot, celery and onion and sauté on a medium heat until soft. Add the garlic until fragrant. Step 2: Add the fresh and the tinned tomatoes, …

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WebSep 8, 2021 · Pour in your canned tomatoes and diced basil. Stir. Add your bay leaf. Set to seal, vent closed. Set to cook for 4 minutes on high. When the time is up, carefully vent …

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WebAug 5, 2016 · Instructions. Puree enough fresh tomatoes in a blender to equal five cups of puree. This was about 4 large tomatoes and maybe a pint of cherry tomatoes. Pour the puree into a large saucepan and add the …

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WebSep 29, 2022 · Heat the butter in a large saucepan until melted. Add the onion and cook for 5 minutes or until translucent. Add the garlic and cook for 30 seconds more. Add the tomatoes, chicken stock, and bouillon to the …

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WebSep 1, 2023 · Place the tomatoes, basil, salt, pepper and broth in a large pan over medium heat. bring to a low boil. Reduce the heat to medium-low. Cover the pan and allow to simmer 10 minutes.

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WebNov 21, 2023 · Add the onion and garlic to the hot oil and cook until soft, about 5 minutes. Add the crushed tomatoes, broth, and heavy cream and bring to a boil. Add the grated cheese to the soup a little at a time until …

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