WebCreate three layers of low carb taco shells and ground beef in an 8×8 casserole dish, starting with shells and ending with taco filling. Top with remaining …
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WebBrown ground beef in a skillet or slow cooker with a saute feature. Drain beef and place in a 6 quart slow cooker. Add remaining ingredients (except chili toppings) to …
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Ground Beef Taco Meat 1 pound lean ground beef 1 recipe Low Carb Taco Seasoning (use 2 tbsp or all depending on your taste) 2 tbsp tomato paste 1/2 cup beef broth (or 1/2 cup water with 1/2 tsp beef base) salt and pepper to taste
Wash and prep your veggies and layer them into bowls. We used corn, grape tomatoes, shredded cabbage (red and green) and black beans. See below for low carb options. CAN I SWITCH UP THE MEAT AND VEGETABLES? Absolutely. If you’re not a fan of ground beef, you can use turkey, chicken or leave out the meat for a vegan taco bowl.
For a low carb taco bowls, simply leave out the corn and black beans and add olives, zucchini, orange and yellow bell peppers instead. CAN YOU PREP PALEO TACO BOWLS AHEAD OF TIME? Yes. You can prep keto taco bowls ahead on your Sunday Meal Prep by dividing them into these 2 compartment lunch containers.
For burritos, grab some low-carb tortillas and fill with the taco meat sauce and other goodies. If you are looking to keep your meal very low carb (under 10g) you will need to reduce the sour cream and avocado serving size to bring the carbs down. Have Dinner Ready in 10 Minutes… Make up an extra batch of the taco meat sauce and freeze.