Low Carb Taco Bowl Recipe

Ground Beef Taco Salad Keto Bowls! Cupcakes

WEBApr 14, 2021 · For the Instant Pot Ground Beef Taco Meat: Add ground beef, onion, garlic, dried oregano, salt chili powder, cumin, black pepper, …

1. Add the lettuce to the bottom of a shallow bowl.
2. Add ground beef, onion, garlic, dried oregano, salt chili powder, cumin, black pepper, cayenne pepper, tomato paste, and water to the Instant Pot (there’s no need to stir). Put the lid on the Instant Pot and set it to “Sealing”. Cook on “Manual, High Pressure” for 8 minutes. Once it’s finished, carefully release the valve.

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Keto Taco Bowls (Whole30, DairyFree) The Harvest …

WEBFeb 3, 2020 · Instructions. Cook cauliflower or miracle rice according to package directions. Add ground beef and taco seasoning to a pan over …

1. Cook cauliflower or miracle rice according to package directions.
2. Add ground beef and taco seasoning to a pan over medium heat. Cook until no longer pink, stirring occasionally.
3. Make cilantro lime sauce or queso cheese and set aside temporarily. Once rice and beef are ready, add 1/4 of each to a bowl, and add in salsa, shredded lettuce, avocado, cilantro, cheese, sour cream and any other toppings you like. Top with cilantro lime sauce or queso cheese.

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Low Carb Taco Bowls • Salt & Lavender

WEBFeb 8, 2019 · Cook over medium heat for about 8-10 minutes, covered, stirring occasionally to ensure it doesn't burn. Taste as you go along to …

1. Prep your toppings either before you start the cauliflower rice and beef or as you go along.
2. To make the cauliflower rice, add the cauliflower florets to your food processor and process until they resemble rice or couscous. Add the cauliflower rice to a skillet along with 1 tablespoon of olive oil. Cook over medium heat for about 8-10 minutes, covered, stirring occasionally to ensure it doesn't burn. Taste as you go along to ensure it's the right texture for you. Season with salt & pepper as needed.
3. Meanwhile, in another skillet, add 1/2 tablespoon of olive oil and the ground beef. Cook over medium-high heat until it's mostly browned, breaking it up with your spoon as you go along. I like to drain some of the fat prior to adding the spices, but if you want to keep all the fat to give the cauliflower rice some moisture, feel free to do that. Stir in the spices and cook for a couple more minutes until the beef is cooked through.
4. Assemble your taco bowls by adding the cauliflower rice, beef, and toppings. Serve immediately.

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