Low Carb Summer Squash Recipes

The Best Low Carb Squash Casserole The Savvy Sparrow

WEBNov 6, 2019 · Preheat oven to 375 degrees. Saute onions and peppers in a large skillet over medium heat until tender. Add cubed squash and …

Rating: 4.8/5(4)
1. Preheat oven to 375 degrees.
2. Saute onions and peppers in a large skillet over medium heat until tender.
3. Add cubed squash and minced garlic to skillet and cook until medium tender. Don't overcook the squash because it will continue to cook in the oven.
4. Add salt and pepper to taste to the squash, onion, pepper mixture.

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Low Carb Keto Squash Casserole (Suuuper Cheesy!!)

WEBJan 22, 2020 · Combine with shredded cheese (1 cup) and set aside. In a medium bowl, whisk eggs (2), heavy cream (1/2 cup), xanthan gum (1/2 …

1. Preheat oven to 400 F.
2. Melt unsalted butter (2 tablespoons) in a large skillet over medium heat.
3. Add chopped onions (1/2 cup) and saute for 8 minutes. Stir constantly.
4. Add sliced yellow squash (4 cups) and water (1/4 cup).

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Keto Yellow Squash Casserole (Made Southern Style)

WEBNov 12, 2020 · 1️⃣ Preheat oven to 350 F. 2️⃣ Over medium heat, add squash, onion and olive oil to skillet and cook until veggies begin to …

Rating: 4.4/5(14)
1. Preheat oven to 350
2. Over medium heat, add squash, onion and olive oil to skillet and cook until veggies begin to lightly brown and soften, about 15 minutes. Remove from the skillet and let cool.
3. In a small bowl combine the softened butter and almond flour until it turns into a paste. Set aside.
4. In a separate bowl, mix together the cooked, cooled squash & onion mix, cheddar, mozzarella and parmesan cheeses, heavy cream, garlic powder, onion powder, salt, pepper and beaten egg.

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