Low Carb Stuffed Mushrooms Recipe

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WEBDec 12, 2022 · Add the ground sausage. Increase heat to medium-high. Cook, stirring and breaking apart with a spatula, for 8-10 minutes, until browned and cooked through. Drain …

Rating: 5/5(7)
Calories: 393 per serving
Category: Appetizer

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WEBJun 3, 2023 · Use a paring knife to gently remove the stems, as shown in the video below. You’ll be left with about 6 oz of mushrooms after …

Rating: 5/5(40)
Calories: 148 per serving
Category: Appetizer
1. Preheat your oven to 400 degrees F. Grease a glass or ceramic baking dish (a square 8-inch baking dish should work).
2. Wash and dry the mushrooms. Use a paring knife to gently remove the stems, as shown in the video below. You’ll be left with about 6 oz of mushrooms after removing the stems.
3. In a medium bowl, use a rubber spatula to thoroughly mix the cream cheese with the salt and the spices. Mix in the gruyere.
4. Spoon the mixture into the mushroom caps. Pack about a teaspoon into the cavity, then add a small mound on top of the mushroom. You can use your hands to pack the mound in and shape it so that it’s smooth. You might be left with a bit of unused cheese mixture. If you had additional mushrooms in the package, you can stuff them too.

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WEBNov 1, 2022 · How to make the dish. These delicious low carb stuffed mushrooms make the perfect keto appetizer in just 15-20 minutes. For detailed instructions, please see my …

Rating: 5/5(3)
Total Time: 40 mins
Category: Appetizer, Side Dish
Calories: 111 per serving

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WEBDec 23, 2018 · Preheat oven to 350 degrees. Remove stems from mushrooms and dice. In a medium skillet, add oil and heat to medium …

Reviews: 26
Total Time: 30 mins
Category: Appetizer, Snack
Calories: 146 per serving
1. Preheat oven to 350 degrees.
2. Remove stems from mushrooms and dice.
3. In a medium skillet, add oil and heat to medium-low, saute onion, mushroom stems and sun-dried tomatoes until tender, about 4 minutes. Add minced garlic and continue to saute one additional minute. Add spinach and saute just until wilted. Remove from heat and add the feta cheese and breadcrumbs and only 3 tablespoons of parmesan, stir to combine.
4. Stuff mushrooms with mixture, place on a cookie sheet, sprinkle with remaining tablespoon parmesan, and heat until cheese is melted, about 15 minutes. *Mushrooms are very hot coming out of the oven so be sure to cool a few minutes before serving. This appetizer is yummy warm or cold.

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WEBApr 17, 2020 · Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil or parchment paper (grease lightly if using foil). Place the spinach in a bowl with a few tablespoons of water and cover with …

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WEBOct 29, 2021 · Preheat oven to 375 degrees and spay a 9x13 baking dish with vegetable oil spray. Remove stems from the mushrooms carefully and mince the stems. In a large skillet add the stems, butter, garlic, salt, and …

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WEBNov 3, 2021 · Mix in the minced garlic and saute another 30 seconds. Add the pork rind crumbs, parmesan cheese, parsley, mushroom stems mixture, cream cheese, onion powder and salt and pepper to taste to a mixing …

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WEBNov 9, 2019 · In a large bowl, combine your bacon fat, spinach, garlic, cream cheese, egg, coconut flour, mozzarella, salt, and pepper. Add 3/4 of the crumbled bacon, saving the rest for the topping. Fill each mushroom …

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WEBJan 11, 2019 · Fill the cavity of each mushroom with ground pork. Place them in the baking dish, pork side up. In a small bowl, whisk the plum sauce and sesame oil together. Brush the sauce over the top of each …

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WEBDec 7, 2021 · Preheat oven to 375 degrees. Wash the mushrooms and remove the stems. Chop stems finely and set mushroom caps aside. Add the sausage to a skillet over medium heat and cook through, crumbling …

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WEBJun 21, 2021 · Preheat oven to 425°F (200°C). Grease a large, ovenproof dish with butter. Remove the stalks from the mushrooms and place the mushroom tops upside-down in the ovenproof dish. Add the mushroom …

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WEBMay 5, 2021 · STEP 2: Cook until sausage is browned and cooked through. Remove from the heat and let cool. Preheat the oven to 350°F. STEP 3: In a large mixing bowl, combine the cream cheese, ¼ cup of the Parmesan …

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WEBMelt the butter in the microwave, I like to put it in a bowl and then heat for 30-40 seconds until it is melted. Brush mushroom caps with 2 tablespoons of the melted butter and sprinkle inside of the cap with a little salt. Set …

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WEBApr 14, 2016 · Preheat the oven to 400°F (200°C). Grease a medium-sized baking dish with butter. Start by frying the bacon until really crispy. Let cool and crush into crumbs. Save …

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WEBAug 15, 2018 · Dice mushroom stems and add to skillet. Cook over medium heat until mushrooms begin to soften. Now add cream cheese, Parmesan cheese, and spices and reduce heat to low. Continue to cook and mix …

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WEBJun 3, 2023 · Here are the basic steps: Use damp paper towels to gently wipe the mushrooms clean. Gently twist the stems off. Spray the mushrooms with olive oil on both sides. Broil them in the middle of the …

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WEBSpoon heaping mounds of the mixture into each mushroom cap. 7. Bake for 30 minutes. 8. Sprinkle ¼ cup mozzarella cheese over the top of mushrooms. Broil on high 3-5 minutes, or until the cheese is a nice …

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