DirectionsStep1Preheat your oven to 350 F (180 C).Step2Remove the thick stems from the mushrooms, then chop the stems roughly.Step3Place the mushrooms caps into a baking dish.Step4Heat a large frying pan over high heat. Add the olive oil. Once the oil is hot, add the onions.Step5Once the onions are translucent (about 5 minutes), add the chopped mushroom stems and cook for another 3 minutes.Step6Add the garlic and cook until fragrant, about 1 minute.Step7In a large bowl, mix together the cooked stems and onions, cream cheese, mozzarella, salt, and pepper.Step8Stuff the mushrooms caps with the mixture.Step9Place the mushrooms in the oven and bake for 20 minutes or until the cheese is melted and goldenIngredientsIngredients6 Large Brown Mushrooms1 tablespoonOlive Oil2 clovesGarlic (minced)1 Small Onion (diced)9 ouncesCream Cheese5 ½ ouncesMozzarella (grated)½ teaspoonSalt½ teaspoonPepper2 tablespoonsFresh Chives (chopped)See moreNutritionalNutritional250 Calories22 gTotal Fat61 mgCholesterol5 gCarbohydrate411 mgSodium9 gProteinFrom diabetesstrong.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Low Carb Stuffed Mushrooms Recipes Yummlyyummly.com23 Crazy Delicious Low Carb Keto Stuffed Mushroom …wordtoyourmotherblog.c…Easy Low Carb Stuffed Mushrooms - Castle in the Mountainscastleinthemountains.comDelicious Low Fat/Calorie Stuffed Mushrooms Recipe - …food.comStuffed Mushrooms - Diabetes Food Hubdiabetesfoodhub.orgRecommended to you based on what's popular • Feedback
Low Carb Stuffed Mushrooms
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