Low Carb Strawberry Muffin Recipe

Keto Strawberry Muffins (GlutenFree, DairyFree)

WEBAug 8, 2019 · Instructions. Preheat oven to 350°F (180°C). Line a 12-hole muffin pan with muffin paper or grease with an oil spray if preferred. …

1. Preheat oven to 180°C (350°F). Line a 12-hole muffin pan with muffin paper or grease with an oil spray if preferred. Set aside.
2. In a medium-sized mixing bowl, whisk together eggs, sugar-free sweetener of your choice, unsweetened almond milk, and melted coconut oil. Make sure all the ingredients are at room temperature. If you are using cold eggs straight out of the fridge, they will solidify the coconut oil creating oil lumps. Otherwise, use butter to prevent this from happening.
3. Stir in baking powder and almond flour, 1/2 cup at a time, stirring between to gently incorporate the flour to avoid lumps.
4. Stir in the diced strawberry, if you use frozen strawberries, make sure you defrost them. This eliminates any juice to prevent the muffin batter from getting overly moist.

Preview

See Also:

Show details

Keto Strawberry Muffins Low Carb, DairyFree, Nut …

WEBMar 12, 2021 · Step One: Turn on the oven to 350 degrees and add liners to a muffin pan. Step Two: Mix together the coconut milk, eggs, vanilla, …

1. Preheat oven to 350. Line 12 holes of a standard muffin tin with paper liners. Spray with cooking spray.
2. Combine the coconut flour, sweetener, baking powder, vanilla, eggs, and coconut milk. Stir until smooth. Stir in the melted coconut oil. Stir in the strawberries. Divide between the 12 muffin holes.
3. Bake for 25-30 minutes until the muffins are lightly browned around the edges and feel firm when pressed with your finger.

Preview

See Also:

Show details