Low Carb Steak Fajita Recipes

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DirectionsStep1Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.Step2In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the steak marinade for drizzling on the steak a…Step3Slice the the onions and bell peppers.Step4Heat 1 tablespoon olive oil in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teasp…Step5Melt butter on the same skillet and sear the steak. Allow to sear for 3 to 4 minutes (or more depending on how done you like your steak) on each side. Transfer steak to a cutting board and allow to rest for at least …Step6Serve hot with warm tortillas, avocado slices and lime wedges.Step7Divide evenly into lunch containersIngredientsIngredients2 teaspoonsChili Powder1 teaspoonsCumin1 teaspoonGarlic Powder1 teaspoonOnion Powder1 teaspoonSmoked Paprika½ teaspoonSalt (or to taste)¼ teaspoonBlack Pepper (or to taste)3 tablespoonsOlive Oil Divided¼ cupFresh Cilantro (leaves chopped, plus more for serving)2 Limes Divided (juice from)1 tablespoonKeto Brand (dijon mustard paleo/as necessary OR Worcestershire sauce)1 ½ poundsFlank Steak (or skirt, halved crosswise)4 Medium Bell Peppers Seeded (and thinly sliced, I used red, yellow, orange and green)1 Medium Red Onion (thinly sliced)2 tablespoonsUnsalted Butteradd Lime Wedgesadd Avocado (sliced)add Cauliflower Rice (or low carb tortillas, for serving)add Lunch ContainersSee moreFrom lifemadeketo.comRecipeDirectionsIngredientsExplore furtherKeto Skillet Steak Fajitas - Low Carb Simplifiedlowcarbsimplified.comKeto Steak Fajita Skillet Carb Managercarbmanager.comSheet Pan Steak Fajitas (Low-Carb & Keto) - Low Carb Yumlowcarbyum.comLow Carb Steak Fajita Skillet - Domestically Creativedomesticallycreative.comKeto Fajitas with Chicken and BeefLow Carb with …jenniferbanz.comRecommended to you based on what's popular • Feedback

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    Low Carb Steak Fajitas

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  • WEBFeb 8, 2023 · Add the steak and vegetables to a mixing bowl. Drizzle the ingredients with the olive oil. Sprinkle the seasonings into the mixing bowl, and toss everything to …

    Rating: 5/5(1)
    Category: Main Course
    Cuisine: Mexican
    Calories: 253 per serving

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    WEBAug 31, 2023 · How to Make Skinny Steak Fajitas: In a bowl combine the cayenne, chili powder, oregano, garlic powder and salt. Mix well then move 1/2 of the mixture to a …

    Ratings: 1
    Category: Dinner
    Cuisine: Mexican
    Total Time: 30 mins

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    WEBSep 17, 2018 · Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside. In a large mixing bowl, combine …

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    WEBJan 2, 2019 · Preheat your broiler with the pan inside. Stir together the avocado oil, garlic, and seasonings in a small bowl. Place all your …

    1. Prepare all ingredients before cooking: slice peppers, slice steak, peel and seed avocados, chop garlic, etc. Preheat your broiler with oven racks in thirds; place baking sheet on top rack.
    2. In a small bowl, stir together avocado oil, garlic, seasonings, and salt. Put peppers and onions in a large bowl and pour half of garlic-seasoning mixture over; toss well to coat. Carefully but quickly remove baking pan and scatter peppers and onions over. Return to oven and cook for 7 minutes, or until beginning to soften and brown.
    3. While peppers and onions cook, make guacamole. Combine avocado meat, lime juice, fresh salsa, and salt; mash to desired consistency and season with more salt, if desired.
    4. Place sliced steak in the large bowl and pour remaining garlic-seasoning over; toss well to coat. After peppers and onions are cooked, quickly but carefully remove baking pan from oven and use a spatula to make a space between peppers. Place steak in a single layer, being careful not to crowd if possible. Return to oven and cook 4 minutes or until uniformly brown on top and medium rare. Steak will likely show medium-rare temperature on underside; it will not show on top.

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    WEBJan 19, 2021 · Cut the steak across the grain into ½-inch wide strips. In a large skillet, heat one tablespoon avocado oil over medium-high heat. Once heated, cook steak strips (you may need to cook in batches) for 2 to 3 …

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    WEBMay 1, 2023 · Whisk to combine or seal the jar and shake well. Reserve 1 1/2 teaspoons of the marinade for the vegetables. Marinate Steak: Add the steak to a large bowl or place in a large zip-top bag. Drizzle with 1 …

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    WEBAug 2, 2020 · Instructions. In a medium bowl, whisk together the avocado oil, smoked paprika, chili powder, cumin, garlic, salt, and pepper. Place the steak in a shallow dish or zip-top bag and pour the marinade over. …

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    WEBInstructions: Heat two separate skillets with a tablespoon of oil in each. In the first skillet add the peppers, onions, cumin, chili powder, garlic powder, salt and pepper. Thinly slice the flank steak against the grain. This is …

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    WEBJul 14, 2022 · Cook the steak for 8-10 minutes. Remove the steak from the skillet to a plate. Add 2 tablespoons of oil and vegetables to the same skillet, and cook for about 5 minutes. When vegetables are cooked, add …

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    WEBInstructions. Season steak slices with fajita seasoning, set aside. Heat 1 tbsp butter in a cast iron skillet over medium heat. Add in peppers, onion and minced garlic and saute on medium heat for 3-5 minutes, just until …

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    WEBApr 18, 2019 · Instructions: Slice flank steak into 1/2″ thick pieces. Slice peppers and onions into 1/2″ thick pieces and set aside. In a large mixing bowl, add garlic, paprika, chili powder, cumin, and salt. Whisk in lime …

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    WEBApr 26, 2019 · Season the veggies with garlic powder and place the vegetables in a grill basket and grill for 7-10 minutes until the veggies are soft and slightly charred. Remove the steak and veggies from the grill. …

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    WEBJun 18, 2021 · Instructions. Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside. In a large mixing bowl, combine sliced flank steak, peppers, red onion, olive …

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    WEBOct 5, 2015 · Roll 4 limes back-and-forth on the counter, pressing firmly, to make juicing easier. Cut and juice the limes. Peal and crush the garlic cloves, giving them a quick rough chop and put with the lime juice.

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    WEBJan 11, 2020 · Place in a large zipper-lock bag. Add avocado oil, lime juice, cilantro, bell peppers, and onion to the bag and marinate at room temperature for approximately 5 minutes. Using tongs, remove …

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    WEBDec 21, 2021 · Ingredients: 1 Ribeye steak. ½ onion diced. ½ red bell pepper sliced in strips. ½ green bell pepper sliced in strips. ½ jalapenos sliced . ½ tsp pollo asado …

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