Low Carb Spaghetti Salad Recipe

(Ultra Fresh!) Low Carb & Keto Pasta Salad gnomgnom

WebJun 8, 2020 · Add gnooda and stir immediately. Cook for 5-7 minutes (p.s. expect a bit of foam!), strain, and set aside to cool while you prepare the …

1. Bring 8 cups water to a rolling boil and add enough salt so it tastes like the ocean (about 1 1/2 tablespoons).
2. Add gnooda and stir immediately. Cook for 5-7 minutes (p.s. expect a bit of foam!), strain, and set aside to cool while you prepare the salad.
3. Add tomatoes, cucumber, onion, olives and feta cheese to a large bowl. Add in olive oil, vinegar, oregano and toss to combine. Add in the cooled pasta and season to taste with salt and freshly ground black pepper.
4. Top tip: chill the salad for 1 hour before serving to allow the flavors to mingle (optional, but highly suggested!)

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Spaghetti Salad: Low Carb Italian Flavor Lowcarbology

WebMay 9, 2018 · Bring a pot of salted water to a boil. Add the spiralized zucchini and summer squash and simmer, covered, for 2 – 3 minutes, …

1. Bring a pot of salted water to a boil.
2. Add the spiralized zucchini and summer squash and simmer, covered, for 2 - 3 minutes, depending on the texture you prefer.
3. Drain and rinse in cold water (or plunge into ice water).
4. Gently pat dry.

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