Low Carb Spaghetti Bolognese Recipe

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WebJul 31, 2019 · In a large saucepan. gently fry the onion and garlic in oil until softened but not over cooked. Add the mince/ground beef and continue to fry stirring continuously to …

Category: Dinner
Calories: 318 per serving

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WebApr 12, 2024 · Remove everything from the pan and set aside. Add the second tablespoon of oil to the pan and turn up the heat to medium/high. …

Rating: 5/5(6)
Total Time: 1 hr 30 mins
Category: Main Course
Calories: 413 per serving
1. Fry the onions and garlic on a low heat until soft. Set aside
2. Brown the mince in batches from all sides, seasoning with salt and pepper as you go along. You'll need to do this in batches
3. If using streaky bacon, fry until crispy
4. Combine the meat, onions and garlic, tinned tomatoes, wine and beef stock in a big pot. Add the carrots, zucchini and celery and season with thyme and basil.

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WebJun 26, 2020 · Add the vinegar, tinned tomatoes, herbs and simmer without the lid for about 20-30 minutes or until the sauce thickens. If adding …

Ratings: 2
Servings: 6
Cuisine: Budget Meals, Family, Italian
Category: Appetizer, Main, Meals
1. Heat a splash of olive oil on medium heat in the pan and saute the chopped onion and garlic until soft and translucent. Add the ground/minced meat and continue to cook until browned.
2. Add the wine and continue to simmer for about 5 minutes to reduce the wine.
3. Add the vinegar, tinned tomatoes, herbs and simmer without the lid for about 20-30 minutes or until the sauce thickens. If adding additional vegetables, add now. Season with salt and pepper. For a supreme Bolognese sauce, allow to simmer gently for up to 2 hours.
4. Spiralize approximately 1 medium zucchini per serve (dependent on the size of zucchini) so you have enough for 4-6 serves of zoodles.

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WebSep 23, 2022 · Add the red wine (1 1/4 cups) and scrape up any brown bits that have accumulated on the bottom of the skillet. Add cooked pancetta, onion, crushed tomatoes, tomato paste, salt (2 teaspoons) and pepper …

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WebAdd the red wine and stir, scraping up any bits from the bottom of the pan. Stir in the tomatoes, cover, lower heat to medium-low, and let simmer for 10 minutes. Uncover the sauce and cook, stirring occasionally, until the …

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WebMay 23, 2019 · Instructions. To make the Bolognese sauce: In a large pan (or pot) heat olive oil. Add the meat and cook for 4 minutes, breaking it down with a wooden spoon, to crumble while cooking. Add the onion, salt, …

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WebIn a large, dry pot (no spray needed), brown the beef over high heat until 3/4 cooked. Set aside. Don't drain the liquid/fat run off from the pot, add in the onions and mushrooms. Cook until golden brown over low/medium heat. …

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WebJar of Low Carb Pasta Sauce. 1/4 to 1/2 Cabbage or Low-Carb Noodle Substitute. Heat about a tablespoon of olive oil, coconut oil or butter in a large frying pan over medium-high heat. When hot, add the beef mince. …

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WebMethod. Heat the olive oil in a large saucepan over a medium heat. Add the mince and the onion and fry for five minutes, stirring occasionally, until the mince is browned and the onions softened

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WebJul 18, 2022 · Sauté on high heat until everything has turned a nice color. Add the remaining ingredients, stir and let simmer on medium-high for 15 minutes. Lower the heat some …

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WebJun 3, 2023 · This high-protein spaghetti bolognese takes just 15 minutes to prepare and stores well in the fridge (great for meal prep!). Low Carb or Keto Noodles. We use palmini noodles in this recipe to keep the carbs …

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WebMar 22, 2017 · Instructions. Add the 500g Mince into a frying pan (1lb) and cook until slightly brown. Add the Garlic, Worcestershire sauce and Italian Herbs and cook for 1 min. Pour in the passata sauce and diced …

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WebJun 9, 2021 · Add the ground chicken or beef to the mixture and let it simmer for 20 minutes, until thick. Set aside. Cook your keto spaghetti in a pot of salted and boiling water. Let it boil for 8-10 minutes, until al dente. …

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WebOct 9, 2023 · Heat oil in a large pot. Add onion, carrot and garlic and cook for 10 minutes over medium heat, until the vegetables have softened. Add the mince and herbs and cook, stirring, 10 minutes to brown the meat. …

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WebApr 19, 2020 · Cook over a medium heat until the meat is browned, breaking it up as it cooks. Drain the meat, discarding the liquid. Add the meat to the slow cooker and add the remaining ingredients (except salt …

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WebSep 29, 2023 · Ingredients (makes 4 servings) 1 recipe Low-Carb Bolognese Sauce. 4 small zucchini (courgettes) or yellow summer squash (600 g/ 1.3 lb) 1 tsp sea salt. 2 tbsp extra virgin olive oil, ghee or …

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WebStep 5: Whilst the spaghetti sauce is simmering, pre-boil a large saucepan of salted water and add your low-carb tagliatelle noodles. Step 6: Boil spaghetti for 3-4 minutes, drain …

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