Instructions. Combine the almond flour, coconut flour, pumpkin pie spice, baking powder, baking soda and salt in a mixing bowl and set aside. Using an electric mixer, cream the butter and …
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5-Ingredient Keto Snickerdoodles Author: Elviira 1 cup = 240 ml almond butter (made from blanched almonds) 4 tablespoons Sukrin Clear Fiber Syrup 1 teaspoon baking …
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Knead for a couple of minutes, adding a bit of coconut flour (Bob's Red Mill recommended as coconut flours differ in their ability to absorb moisture) as needed to make …
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They aren’t a strictly holiday cookie, but many people make them during the holidays. These low carb snickerdoodle cookies are made with the same concept – except we’ve made them low carb and keto! Instead of using sugar, we’re using a keto and low carb sweetener, and instead of flour, we’re using almond flour.
In a small bowl, mix together the cinnamon and granular swerve for the cookie coating. Then form 1 tablespoon-sized balls from the cookie dough and roll each one in the cinnamon-sugar coating. Next, place the coated snickerdoodles on a baking sheet lined with parchment paper, and leave some space between each cookie.
We use blanched- fine almond flour. You want to have it be a fine texture as this will mimic the texture of regular flour, giving your snickerdoodles light and fluffy texture. This almond flour snickerdoodle offers a very similar recipe as the original. We have not tested this recipe with coconut flour. Feel free to try it out and let us know!
It’s a must! What Are Snickerdoodles? Snickerdoodles are essentially a sugar cookie that’s been rolled in a cinnamon sugar mixture before baking. They are sweet and cinnamon-y and considered a classic! They aren’t a strictly holiday cookie, but many people make them during the holidays.