Roll the log up in the parchment paper and freeze for 30 minutes. Preheat the oven to 350 degrees and line a baking sheet with parchment paper. After 30 minutes have …
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Low Carb Shortbread Cookies Instructions. Preheat the oven to 350 degrees F. Use a mixer and whip the butter and sugar substitute together until it becomes light and fluffy. This step is important. Now add the vanilla and mix it together. Slowly add 1 cup of almond flour at a time combining it together as you go.
These Keto Lemon Shortbread Cookies are a made with a versatile low carb shortbread dough that also makes the perfect gluten free pie or tart crust! Keto Lemon Shortbread Cookies - Low Carb - I Breathe I'm Hungry
To freeze: Place shortbread in a ziplock bag and store in the freezer for up to 6 months. These keto shortbread cookies is a delicious low carb take on classic shortbread! Crumbly and buttery cookies made with just 5 ingredients- No grains or sugar needed.
The low carb thumbprint cookie dough is easy to make in one bowl then indented and filled with your choice of sugar-free jam! They're gluten free, grain free and take less than 10 minutes to prep! In a large mixing bowl, combine the almond flour, ghee, sweetener, vanilla and almond extract, if using.