Low Carb Shrimp Pasta Recipes

Lemon Garlic Shrimp Pasta (20 minutes!) Pinch and …

WEBJul 7, 2020 · Step 1: Cook pasta according to package directions until firm to the bite. Drain, reserving 1 cup of cooking liquid. Step 2: In a large …

1. Bring a large pot of salted water to boil. Cook pasta in boiling water until firm to the bite (al dente), about 8 minutes. Drain, reserving 1 cup of pasta water.
2. Meanwhile, heat olive oil and butter in a large skillet over medium-high heat until sizzling. Add minced garlic and red pepper flakes; cook and stir until fragrant, about 30 seconds. Add shrimp; cook and stir until shrimp is just cooked through, 3 to 4 minutes. Remove from heat.
3. Once you've drained the pasta, set skillet with the shrimp mixture over medium heat. Add drained, cooked pasta and 1/4 cup of reserved pasta water; toss to coat. Cook and stir until heated through, adding more pasta water if pasta seems too dry.
4. Remove pasta from heat and stir in fresh lemon juice and zest, and parsley. Season to taste with salt and pepper. Transfer to serving bowl or platter; top with grated parmesan cheese if using and serve.

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Creamy Mozzarella Shrimp Pasta (Low Carb) A Full …

WEBApr 17, 2021 · Allow wine to simmer for a few minutes until the tomatoes break down further, mash with a wooden spoon. Add fresh garlic, fresh …

1. Cook the pasta according the package. If using zucchini noodles, you can prepare them and set them aside for later. You may want to reserve some cooked pasta water in case you need to thin the sauce later.
2. Heat the skillet over medium heat. In a bowl, toss the shrimp with dry seasonings, salt and pepper. Add olive oil to the skillet, and cook the shrimp until pink. About 1 minute on each side. Don’t over crowd the pan. When shrimp are finished cooking, set aside on a plate.
3. Add more olive oil, along with shallots and tomatoes with a pinch of salt to the skillet. Cook until beginning to soften, then add in white wine. Allow wine to simmer for a few minutes until the tomatoes break down further, mash with a wooden spoon. Add fresh garlic, fresh basil, lemon juice and zest, and the dry seasonings. Cook until garlic is fragrant, about 30 seconds.
4. Add in your heavy cream, along with the shredded mozzarella cheese, slowly, stirring constantly until the cheese melts completely and the sauce turns nice and creamy. fter the sauce is nice and smooth, add back the pasta, followed by the shrimp. Garnish with basil and dig in!

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