Low Carb Shake N Bake Copycat Recipe

Homemade Shake and Bake Recipe Seeking Good Eats

WebOct 1, 2019 · How to use Homemade Shake n Bake. Preheat oven to 400 degrees F. Transfer half of copycat shake and bake mixture to a gallon …

1. In a bowl mix all ingredients and transfer to an airtight container if storing for later. 1 recipe is an approximate equivalent to 2 packages of Shake and Bake seasoning.
2. Preheat oven to 400 degrees F. Transfer half of copycat shake and bake mixture to a gallon sized plastic bag or a bowl. This recipe will use 2 to 2-1/2 pounds of bone-in or boneless chicken or pork pieces.
3. Rinse chicken or pork pieces in water and place one piece at a time in a plastic bag. Shake bag until each piece is coated and then place on a foil or parchment lined baking sheet. Continue until all pieces are covered, throw away an excess copycat shake 'n bake left in the bag.
4. Bake bone-in chicken pieces for 45 mins, boneless chicken 20 to 25 minutes. Bake bone-in or boneless pork chops for 20 minutes (1/2" thick pieces). Temperature of chicken should reach 165 degrees F and pork 145 degrees F.

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Better than Shake 'n Bake! Easy, inexpensive & tastes …

WebFeb 19, 2024 · Preheat the oven to 375 degrees. Simple wet chicken pieces with water, drain well and drop them, one at a time into a plastic bag …

Rating: 4.5/5(84)
1. Mix together all of the ingredients very well. I use a food processor or mixer to make sure everything is very well blended.
2. Store in a cool place in an airtight container like a 1 quart/litre mason Jar.
3. I use one whole chicken, cut in pieces and well trimmed but about 3 lbs of any kind of chicken pieces you like will do. You can, of course make any amount you need.
4. Preheat the oven to 375 degrees.

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