WEBSpray a 10 x 7" casserole dish with non-stick spray or similar. Cook the ground sausage until it is browned all over, then drain any excess liquid and set aside. Beat the eggs in a …
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WEBInstructions. Preheat oven to 350°F. Brown sausage and onion in a medium pan until no pink remains. Drain fat. Add bell pepper, spinach and mushrooms. Cook an additional 4 …
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WEBCut radish into slices with the same thickness. It's best to use a mandoline slicer to get the radish sliced evenly. Use eggs. For more of a breakfast casserole, replace the xanthan …
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WEBHeat large skillet over medium heat, then add sausage. Cook 10 minutes or so, stirring occasionally, until sausage is browned but not fully cooked through. Drain any liquid …
WEBPreheat oven to 375°F. Add the olive oil to a large skillet over medium-high heat. Once hot, add the diced red pepper and cook until it begins to soften and blister, about 5 minutes. …
WEBNext, drain the excess grease. Step 2: Add the sausage and veggie mixture to the casserole dish. Step 3: In a bowl, combine all other ingredients reserving 1/4 cup of the …
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WEBPreheat oven to 375°F. Cook the sausage as directed. Add diced tomatoes, tomato sauce, peppers and onion and simmer until vegetables are cooked. Add salt and pepper. In a …
WEBPreheat skillet on medium-high heat, add half of the oil and breakfast sausage. Cook until golden brown or for about 5 minutes, stirring often. Transfer to previously prepared …
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WEBSkillet Instructions: In a medium size skillet add the minced garlic and brown the smoked sausage over medium heat. Add the cabbage, tomatoes with green chili, tomato sauce, …
WEBPreheat oven to 350 degrees F. Grease an 8 by 8 baking dish. In a large bowl, whisk together eggs, sour cream, heavy cream, cheddar cheese, salt and pepper until …
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WEBInstructions. Preheat the oven to 375F. To prepare the casserole, heat the butter and olive oil in a large skillet and sauté the sliced mushrooms until soft. Add in the baby spinach …
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WEBInstructions. Preheat the oven to 350F. Make the sausage meatballs by combining the sausage meat with salt and black pepper in a bowl. Form the meat into about 24 small …
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WEBStep 1: Preheat oven to 425F. Heat the olive oil over medium high heat and add the sausage bits. Cook just until lightly browned, about 1-2 minutes per side, and set aside. …
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WEBSet aside a small amount of the cheese to sprinkle on top of the casserole. Mix together the sausage, onion and cheeses. In a small mixing bowl, mix the eggs, sour cream and …
WEBWhisk egg base. In a large mixing bowl, whisk together eggs, heavy cream, cheddar cheese, parsley, sea salt, and black pepper. Assemble. Grease a glass or ceramic …
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WEBAdd the shredded cabbage. Add sauerkraut, lemon juice, water, chicken stock, thyme, oregano and mix until combined. Cover with a lid and cook over a medium-low heat for …
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