Low Carb Salmon Fishcake Recipe

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WebNov 25, 2021 · Instructions. Place all the ingredients into a food processor and process until smooth. Place some wax paper or baking parchment …

Estimated Reading Time: 3 mins1. Place all the ingredients into a food processor and process until smooth.
2. Place some wax paper or baking parchment onto a plate. Divide the mixture into four then spoon each portion onto the paper. Cover with another layer of paper and a layer of plastic wrap, and leave in the fridge for at least an hour.
3. Heat a large non-stick frying pan and fry the fishcakes for five minutes over a medium heat. Turn over and cook for another five minutes or until cooked through.

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WebAug 3, 2020 · Instructions. In a large bowl, mix together the salmon, egg, cilantro, almond flour, jalapeño, lime zest, lime juice, onion powder, …

Rating: 5/5(1)
Total Time: 50 minsCategory: Low Carb LunchCalories: 796 per serving1. In a large bowl, mix together the salmon, egg, cilantro, almond flour, jalapeño, lime zest, lime juice, onion powder, cumin, salt and pepper.
2. The mixture should hold together well, but if it is too dry you could add a little mayonnaise. If too crumbly, add some extra almond flour. Form the mixture into four patties and chill (covered) in the fridge for at least 30 minutes.
3. Heat the olive oil in a large skillet, and add the fishcakes. Cook for about 5 minutes on each side.
4. To make the spicy mayo, simply combine the mayonnaise and hot sauce then drizzle it over the cooked fishcakes.

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WebJun 5, 2023 · Place all ingredients, except the oil, into a large bowl and mix well. Shape into 8 evenly sized patties. Place a large nonstick frying pan …

Rating: 4.8/5(20)
Gender: MaleCategory: Dinner, Lunch, Main CourseCalories: 382 per serving1. Place all ingredients, except the oil, into a large bowl and mix well.
2. Shape into 8 evenly sized patties.
3. Place a large nonstick frying pan over medium-high heat. Add half the oil.
4. Fry the salmon cakes in batches, adding more oil as needed, for 2-3 minutes on each side.

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WebNov 17, 2012 · Instructions. Chop salmon as finely as possible, then add the grated ginger, lime zest and some ground pepper. Soften the onion …

Rating: 4.6/5(18)
Total Time: 20 minsCategory: Main CourseCalories: 298 per serving1. Chop salmon as finely as possible, then add the grated ginger, lime zest and some ground pepper
2. Soften the onion in a little oil in a frying pan over a low heat (I generally add a table spoon of water and put a lid over the top for approx 5 mins to make sure it is nice and soft)
3. Add softened onion to the salmon mix and mould into 'patties'
4. Fry the fish cakes in a little oil until golden and cooked through (about 10 mins)

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WebJul 2, 2021 · Step 2: Preheat the oven to 200°C/390°F. Line a baking tray with baking paper and set aside until needed. Step 3: Combine the crumb ingredients in a small bowl. Whisk the egg wash ingredients in a …

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WebMay 28, 2019 · Flatten each ball into a patty. Heat a large heavy bottomed skillet over medium heat and add the butter. Once the butter has melted, add the salmon patties to the skillet and cook until golden brown on …

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WebJan 13, 2023 · Instructions. In a large bowl mix shredded salmon, almond flour, parmesan, eggs, onion, dill, parsley, mayonnaise, and spices. Using your hand form 8 small patties or four large ones. In a large non-stick …

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WebCoat each side of the patties in the cheese mixture. 5. Heat the olive oil in a large skillet. Fry the patties in the hot oil on both sides until crispy, about 5 minutes per side. 6. Remove from the pan and place on paper towel to …

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WebAdd the salmon, lemon zest, capers, spring onion, mayonnaise, 1/4 cup of ground almonds, spinach, broccoli rice, mustard, garlic and egg to a food processor.

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WebFeb 24, 2014 · In a large skillet over medium, heat 1 tablespoon coconut oil until melted and pan is hot. Add about half of the fish cakes, careful not to overcrowd them, and cook 1.5 minutes. Flip and continue to cook …

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WebDec 30, 2017 · Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture. Add butter and olive …

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WebAug 24, 2020 · Heat the oil or lard in a pan, over a medium high heat to cover the base. Place patties in oil, cook from 2 to 3 minutes on each side until golden brown. When …

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WebMar 24, 2021 · These fishcakes are very simple to make in a food processor. Simply pulse the beans to a coarse mash and remove them from the machine. Add the skinless …

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WebLovely, flavoursome fishcakes!Written recipe: https://www.ketofitnessclub.com/blogs/seafood/thai-inspired-salmon-fishcakes Want to …

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WebPreheat your oven to 220C/428F. Add the blitzed Lo-Dough, salmon, 2/3rd of the egg and a tablespoon of cream cheese to a bowl and mix well. Split into quarters and then make into rough flat fish cake shapes. Mixed the …

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WebJan 29, 2016 · add a little more coconut flour if the mixture feels too wet (depends on egg size). form round shapes and flatten them to about 1 cm height. heat up olive oil, coconut oil and butter. pan fry fishcakes on …

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WebSep 15, 2020 · Instructions. Preheat oven to 400 degrees. Place salmon skin-side down on a baking sheet lined with parchment paper or using a silicone mat. Drizzle with olive oil and sprinkle with the seasonings from …

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