Low Carb Salmon Croquettes Recipe

Low Carb Salmon Croquettes Highfalutin' Low Carb

WEBMar 30, 2020 · Heat a skillet or frying pan over medium heat and use a thin layer of oil, butter or ghee to fry the patties for about 3-4 minutes per …

Rating: 3/5(13)
1. Combine all ingredients except the oil/butter in a large bowl and mix well to combine.
2. Form the mixture into 6 patties with your hands. Refrigerate the patties for about 30 minutes before frying.
3. Heat a skillet or frying pan over medium heat and use a thin layer of oil, butter or ghee to fry the patties for about 3-4 minutes per side, using a spatula to turn.
4. When golden brown, remove from oil and let drain on a paper towel-lined plate or on a baking rack over a pan.

Preview

See Also:

Show details

Low Carb Keto Salmon Patties Recipe (Salmon Cakes)

WEBApr 24, 2020 · Mix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked …

Rating: 4.8/5(96)
1. In a medium bowl, combine all ingredients except olive oil. Mix until just combined, but don't over mix.
2. Using your hands, form mixture into 6 (1/2-inch thick) patties and place on a parchment lined baking sheet. Patties will feel wet and sticky. Refrigerate for 30 minutes to firm up.
3. Heat the olive oil in a large skillet over medium heat. Add salmon patties to the skillet without touching each other, and cook for 3-4 minutes, until golden brown on the bottom. Flip patties and cook for another 3-4 minutes, until browned on the other side.

Preview

See Also:

Show details

Easy Keto Salmon Patties Recipe That Low Carb Life

WEBMay 28, 2019 · Use a medium cookie scoop to scoop out the mixture. Flatten each ball into a patty. Heat a large heavy bottomed skillet …

1. Add all of the ingredients except for the butter to a mixing bowl and stir well to combine.
2. Use a medium cookie scoop to scoop out the mixture. Flatten each ball into a patty.
3. Heat a large heavy bottomed skillet over medium heat and add the butter.
4. Once the butter has melted, add the salmon patties to the skillet and cook until golden brown on each side, about 3 minutes per side.

Preview

See Also:

Show details

Salmon Croquettes with Dill Sauce Skinnytaste

WEBJul 14, 2020 · Drain the salmon, remove and discard the skin and bones. Add it to a medium bowl with celery, onion, egg, salt and black pepper. …

1. Combine the dill sauce ingredients and set aside.
2. Drain the salmon, remove and discard the skin and bones.
3. Add it to a medium bowl with celery, onion, egg, salt and black pepper.
4. Form into 8 patties, pressing together so they hold, they will be delicate.

Preview

See Also:

Show details