Low Carb Salmon Cake Recipes

LowCarb Salmon Patties Recipe with no fillers These …

WEBDec 30, 2017 · Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to …

Rating: 4.9/5(8)
1. Drain salmon into a bowl, and reserve the liquid.
2. Remove bones and skin from the salmon.
3. Add egg, black pepper and salt to the salmon. Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture.
4. Add butter and olive oil to a skillet; heat over medium heat until butter mixture is sizzling.

Preview

See Also:

Show details

Easy Keto Salmon Patties Recipe That Low Carb Life

WEBMay 28, 2019 · Flatten each ball into a patty. Heat a large heavy bottomed skillet over medium heat and add the butter. Once the …

Rating: 5/5(184)
1. Add all of the ingredients except for the butter to a mixing bowl and stir well to combine.
2. Use a medium cookie scoop to scoop out the mixture. Flatten each ball into a patty.
3. Heat a large heavy bottomed skillet over medium heat and add the butter.
4. Once the butter has melted, add the salmon patties to the skillet and cook until golden brown on each side, about 3 minutes per side.

Preview

See Also:

Show details

Easy Low Carb Salmon Cakes Recipe with Creamy …

WEBSep 15, 2020 · Instructions. Preheat oven to 400 degrees. Place salmon skin-side down on a baking sheet lined with parchment paper or using a …

1. Preheat oven to 400 degrees.
2. Place salmon skin-side down on a baking sheet lined with parchment paper or using a silicone mat.
3. Drizzle with olive oil and sprinkle with the seasonings from the first ingredient list.
4. Bake at 400 degrees 12 to 15 minutes or until the internal temp reaches 145 degrees.

Preview

See Also:

Show details

The Best Salmon Patties Recipe Low Carb Spark

WEBJan 13, 2023 · Instructions. In a large bowl mix shredded salmon, almond flour, parmesan, eggs, onion, dill, parsley, mayonnaise, and spices. …

1. In a large bowl mix shredded salmon, almond flour, parmesan, onion, dill, parsley, mayonnaise, and spices.
2. Using your hand form 8 small patties or four large ones.
3. In a large non-stick skillet over medium heat, melt the butter or add the olive oil.
4. Cook the salmon patties for about 2 minutes on each side or until they look golden and crispy.

Preview

See Also:

Show details