Tender, scrumptious, and nutritious, these Low Pumpkin Muffins are ridiculously easy to make, gluten-free, grain-free, sugar-free and dairy-free …
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2 teaspoons pumpkin pie spice 1/2 teaspoon salt 1 cup pure pumpkin puree 4 large eggs 1/2 cup unsweetened almond milk Pecan Crumb …
The Best Low-Carb Pumpkin Spice Muffins (Dairy-Free) Author: Elviira 1 1/2 cup = 360 ml almond flour 1 tablespoon organic pumpkin pie spice 2/3 cup = 160 ml erythritol crystals 2/3 cup = 160 ml organic pumpkin 4 extra …
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Instructions. Place a rack in the center of your oven, and preheat the oven to 350 degrees F. Line 10 of the wells of a standard 12-cup muffin pan with paper liners. In a large bowl, stir together the almond flour, kosher salt, baking soda, …
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How to Make Keto Pumpkin Muffins: Make streusel topping in a small bowl and set aside. Combine dry ingredients in a medium bowl. In a large bowl combine wet ingredients. …
Preheat the oven to 350F. Line 12 muffin cups with silicone muffin liners or parchment paper muffin liners. In a large mixing bowl, combine the almond flour, sweetener, salt, baking …
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Low Carb Pumpkin Protein Muffins Yield: 8 muffins Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes A simple recipe for pumpkin spice muffins with 5 grams of carbs and 11 grams of protein each. …
Preheat your oven to 350 degrees F. Line 6 muffin cups with foil or silicone liners and spray the liners with oil. You can use well-greased paper liners, but that would increase the risk of sticking. In a medium bowl, whisk together …
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Healthy Raspberry Pumpkin Muffins These healthy raspberry pumpkin muffins are so indulgent, you'll never believe they're low-carb, low-fat, and sugar-free. Calories: 217 Carbs: 14g Protein: 5g Fat: 14g Keto Blueberry …
This keto pumpkin muffin recipe is that easy. Step One: Preheat the oven to 350. Line 8 holes of a standard muffin tin with paper liners and spray with cooking spray. Step …
2 cups Almond Flour (200 g) 1 cup Dried Shredded Coconut, roughly chopped, (100 g) 1/3 cup Coconut Flour (35 g) 1/3 cup sunflower seeds, roughly chopped, ( 45 g) 1/3 cup pumpkin kernels, roughly chopped, ( 40 g) …
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Add the dry ingredients into the wet ingredients and stir until well combined. Use an ice cream scoop (or a spoon) to fill your muffin cavities about 2/3 of the way full. Bake for …
Spoon approx 1/2 teaspoon cream cheese filling mixture on top. With a toothpick, swirl the cream cheese mixture into the batter. Bake in a 350-degree oven for 18-22 minutes or until a knife inserted comes out clean. My muffins were perfect …
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3 cups oatmeal 2 tablespoons baking powder 1 teaspoon baking soda 1⁄4 teaspoon salt 1⁄2 teaspoon cinnamon 1⁄2 teaspoon allspice 2 cups pumpkin 1⁄4 cup Splenda sugar substitute …
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My keto pumpkin muffins are easy to make. It just starts with preheating the oven to 350. While the oven heats, you can mix up the batter. In a large bowl, mix the dry …
How to Make Keto Pumpkin Muffins 1 Combine the keto muffin ingredients in a large bowl. 2 Divide the muffin batter between 12 greased muffins cups. 3 Make the pecan crumble topping, then sprinkle over the muffins. 4 Bake until done. More ...
These healthy muffins are low carb Paleo and gluten free. Place a rack in the center of your oven, and preheat the oven to 350 degrees F. Line 10 of the wells of a standard 12-cup muffin pan with paper liners. In a large bowl, stir together the almond flour, kosher salt, baking soda, cinnamon, cloves, and nutmeg.
If you’re in search of a low carb breakfast OR a sweet treat to increase your protein intake, these low carb pumpkin protein muffins will do the trick. Each pumpkin muffin has 11 grams of protein with just 5 grams of carbs, though you’d never know it. They’re light and fluffy with just the right amount of moisture.
Because they are made with almond flour, these pumpkin muffins are low carb, gluten free, and they qualify as Paleo pumpkin muffins too. Although I don’t follow these diets specifically, I still adore baking with almond flour.