WebInstructions. Prepare the portobello mushrooms by cleaning them, remove the stems and dark gills from the underside of the mushroom. Slice into strips. Place the …
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WebYes, mushrooms are a low carb food and can be included in most keto diets. There are so many interesting varieties of mushrooms, each with its own unique …
WebInstructions. Preheat the oven to 375 degrees. Wash the mushrooms and remove the stems. Finely dice the stems and set aside. Finely chop the steak and …
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Web1. Low Carb Lettuce Wraps. These super tasty ground chicken lettuce wraps are a great keto friendly, yet light, meal. Plus, they’re super quick and easy. With only 7 …
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Web16 oz Portobello Mushrooms (4 mushrooms) 1/2 lb Italian Sausage 3 oz Frozen Spinach, defrosted and excess water removed 1/4 cup Parmesan Cheese 1/4 …
WebSet aside to cool. Mix mozzarella with cream and combine well. Sprinkle basil and mozzarella onto each Portobello cap. Add cherry tomatoes on top and finish with …
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WebAdd 1/2 cup of pizza sauce to the bottom of the pan and spread with a spoon or spatula. Set aside. 2.Heat a large pan or skillet over medium heat and add olive oil, …
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WebClean the mushrooms and carefully remove the stems from the mushroom caps. In a large bowl, mix together cream cheese, half of the mozzarella cheese, minced …
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Stuffed Portobello Mushroom Caps are an easy, super tasty, low carb main dish! Ground beef, cheese, cauliflower and pasta sauce meld together with tender baked mushroom caps for a pure comfort food experience. And if a healthy low carb, gluten free or keto way of eating is your goal, these low carb stuffed mushrooms are the perfect dish for you.
- Easy Low Carb Stuffed Portobello Mushroom Caps are an easy, super tasty, low carb main dish! Ground beef, cheese, cauliflower and pasta sauce meld together with tender baked mushroom caps for a pure comfort food experience.
A single portobello mushroom cap has 4 grams of total carbs, most of which (3 grams) is fiber. A cup of cooked spinach has about 7 grams of carbs with over half (4 grams) coming from fiber. Because this is a vegetarian stuffed portobello mushroom recipe, the carbs are higher than the ones mainly stuffed with meat.
Fill the baked mushroom caps with meat mixture and sprinkle with cheeses. Return portobello pizzas to the oven and bake until the cheese is melted PRO TIP: Place finished pizzas under the broiler for about 2 minutes to get a crispy, browned top effect.