Low Carb Pho Vietnamese Beef Noodle Soup Recipe

Asian Beef Zoodle Soup (Whole30 LowCarb Pho)

WEBMar 2, 2017 · Instructions. In a large pot, heat the coconut oil over medium heat. Add the onion and cook, stirring, until softened, about 2 minutes. …

1. In a large pot, heat the coconut oil over medium heat. Add the onion and cook, stirring, until softened, about 2 minutes. Add the mushrooms and cook, stirring, for about 3 minutes. Add the garlic and ginger and cook, stirring, until fragrant, about 30 seconds. Add the broth, coconut aminos, fish sauce, and salt. Bring to a boil; reduce the heat to medium-low and simmer, uncovered, for 5 minutes.
2. Meanwhile, use a spiralizer (or julienne peeler) to cut the zucchini lengthwise into long, thin strands (or use a regular vegetable peeler to cut the zucchini lengthwise into thin ribbons). Add the zucchini noodles to the simmering soup and cook until just tender, about 1 1/2 minutes. Add the sliced steak and simmer until just cooked, 30 to 60 seconds. Ladle the soup into bowls and serve with the toppings of your choice.

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Low Carb Keto Pho (Quick & Easy!) Wholesome Yum

WEBMay 9, 2020 · Place the steak in the freezer for 30 minutes to make it easier to slice thinly. Meanwhile, heat a dutch oven over medium-high heat, …

1. Place the steak in the freezer for 30 minutes to make it easier to slice thinly.
2. Meanwhile, heat a dutch oven over medium-high heat, WITHOUT oil. Add the star anise, cardamom pods, cinnamon sticks, cloves, coriander seeds, and ground ginger. Toast for 2-3 minutes, until fragrant.
3. Add the bone broth and fish sauce. Stir together. Bring the pho broth to a boil, then simmer for 30 minutes.
4. Meanwhile, use a spiralizer to make zoodles out of the zucchini. Divide the zucchini noodles among 4 bowls.

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Easy Keto Vietnamese Pho Low Carb Recipe KetoASAP

WEBDec 23, 2019 · This means adding beef bones, onion, leek, ginger, garlic, star anise, cinnamon and salt in the pot. Add water and bring to boil. …

1. The secret of making good soup is having good broth. Start by putting all the stock ingredients in a large pot. This means adding beef bones, onion, leek, ginger, garlic, star anise, cinnamon and salt in the pot. Add water and bring to boil.
2. Simmer this for 2-3 hours on low heat. When the broth has been reduced in half, just enough to make 2 bowls of soup, remove from the stove. Strain and discard the bones and vegetables. The broth should be clear without any solid residues. Put the broth back into the pot and keep it on low-heat.
3. Cut raw beef into thin slices. Chop green onions. Shred the zucchini to make zucchini noodles using a spiralizer. Slice mushroom (if using).
4. If you use mushroom in this recipe, add mushroom back into the broth pot and cook for a few minutes on low heat.

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