WEBStart off by heating a large skillet over medium-high heat. Add 1 teaspoon olive oil, and add the beef. Saute for 2 minutes or until it loses its pink color. Remove the beef from the …
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WEBDrain with onions and beef. Lower the heat to low and add in soy, Worcestershire and ketchup to the skillet. Stir to combine. Add in minced fresh garlic. Add in grated ginger. …
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WEBIn a large skillet over medium heat, add oil (2 tablespoons) and saute yellow onions (1 sliced into rings), bell peppers (2 sliced + deseeded), salt (1 teaspoon) and pepper (1/2 …
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WEBIn a frying pan over medium heat, saute the beef, bell peppers, onion, and mushrooms separately in cooking oil. Season each component with salt and pepper. Reserve and …
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WEBCook on low for 2 minutes. Place provolone cheese slices on top of the steak and veggie mixture to cover while meat is in the skillet or a baking dish. Place a lid on top and allow …
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WEBInstructions. Season steak with salt and pepper. Heat 1.5 tablespoons olive oil in a large (12 to 14-inch) skillet set over medium-high heat. Add sliced steak to the hot oil and …
WEBInstructions. Prep the onion and peppers by cutting them into thin slices. Bring a large skillet to medium heat. When heated, spray with cooking spray and add steak. Season with …
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WEBInstructions. Prepare the steak: Place steak in freezer for 20 minutes (makes it easier to slice meat thinly). Remove from freezer and slice very thinly. Season with salt and …
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WEBPreheat oven to 350 F degrees. In a large oven-safe skillet * over medium heat, add the ground beef, bell pepper strips, onion, and garlic cloves. Break the ground beef into …
WEBInstructions. Heat oil in a nonstick skillet over medium heat. Add the sirloin steak and cook for 2 to 3 minutes. Flip the meat and cook for 2-3 minutes more. Add in onion and …
WEBInstructions. Preheat the oven to 425°F. Add butter to a large skillet over medium heat. Add mushrooms, onion, and green peppers and cook until tender. Remove vegetables and …
WEBSalt and pepper. Set aside. Sauté the roast beef quickly in one tablespoon olive oil on medium high heat. Add the vegetables back to the pan and mix well. Lower the heat to …
WEBPreheat the oven to 350F. In a large skillet (ideally cast iron or oven proof), heat the olive oil over medium-high heat. Add the thinly sliced beef, garlic salt, and pepper and cook it …
WEBMeanwhile prepare the buns by pre-heating the oven to 450F. Add mozzarella, pepper jack cheese, and cream cheese to a large microwave-safe bowl. Microwave for 45 seconds. …
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WEBPreheat the oven to 350 degrees F (177 degrees C). Place the beef into a large saute pan over medium-high heat and break up with a spatula. Season with sea salt and black …
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WEBStep 3: Make the cheese sauce. Stir the cream cheese and half and half into the pan. Bring the sauce up to a simmer. Return the steak to the pan, along with half of the cheddar …
WEBInstructions. Preheat oven to 400. Put the peppers and onions in a 9x13 casserole dish. Drizzle with oil, sprinkle with half the salt and pepper. Mix. Roast the vegetables for 20 …