DirectionsStep1In a large mixing bowl combine peanut butter, cream cheese and powdered sweetener of choice. ***Warm the peanut butter slightly to make it easier if you have been storing it in the fridge.Step2Add heavy cream and vanilla extract. Mix on low until combined.Step3Whip on high until frosting is smooth and fluffy.Step4Frost your favorite low carb cakes or cupcakes. Or store in an airtight container in the fridge for one week. See post for tips and food safety measuresIngredientsIngredients8 ouncesCream Cheese (Softened- use vegan Cream Cheese for dairy free options)⅔ cupSugar Free Peanut Butter (Natural peanut butter with nothing added but peanuts and salt)⅔ cupPowdered Monkfruit Blend (to taste)½ cupHeavy Whipping Cream (or coconut cream for dairy free)1 teaspoonVanilla Extract (optional)NutritionalNutritional166 Calories16 gTotal Fat34 mgCholesterol3 gCarbohydrate130 mgSodium5 gProteinFrom castleinthemountains.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low Carb Peanut Butter Frosting Recipe
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WebFeb 13, 2023 · Chocolate almond butter frosting: Simply switch out the peanut butter with almond butter and add 1/4 cup of cocoa powder. If it …
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WebJun 14, 2015 · Whip it up well, taste and decide if you need more sweetener and then spread on whatever you fancy. Or grab a spoon but be careful …
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WebMar 8, 2020 · Instructions. In a large mixing bowl combine peanut butter and powdered sweetener. Add 1 tablespoon of heavy cream and vanilla …
WebApr 22, 2021 · It really only takes maximum 5 minutes to create this simple and most delicious frosting! Add all the ingredients to a bowl and whisk until super creamy. The mixture will look clumpy at first as the fat from …
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WebSep 22, 2018 · Whip the mascarpone and butter together in a bowl using a hand mixer . Add most of the heavy cream (reserving about a tablespoon) and swerve confectioners (or powdered erythritol). Then the peanut …
WebDec 1, 2021 · Add cream, vanilla, and salt, and continue to beat the mixture at low speed. Whip. Adjust the electric mixer to high speed (or medium-high speed is okay too) and beat frosting for 2-3 minutes, or until fluffy and …
WebNov 2, 2020 · Add water and whisk until smooth. Add honey or maple syrup to sweeten to your liking. Depending on the amount of sweetner you add, you may have to add more powdered peanut butter to thicken the …
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WebApr 20, 2021 · This Keto Peanut Butter Frosting couldn’t be any easier with just 2 ingredients needed. It is fluffy, decadent, and suitable for low carb and vegan diets. …
WebFeb 26, 2021 · Bake at 350 degrees and check after 20 minutes. The texture when finished is firm but soft, at the same time. A little spongey might be the right word. Allow to cool. Make the frosting. Beat together …
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WebMar 16, 2019 · Instructions. In a medium bowl, whip the ½ cup of cream until it holds stiff peaks. Set aside. In another medium bowl, beat together the cream cheese and peanut butter until smooth and creamy. Add the …
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WebJan 30, 2015 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking spray and line with 8” circle parchment paper liners. In a medium-sized bowl, whisk together the coconut flour, …
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WebAug 12, 2020 · Basic frosting; Cream Cheese (full fat or dairy free) vanilla frosting, and cream cheese frosting! These sugar free frosting recipes are made with low carb …
WebOct 12, 2018 · 11. Healthy Peanut Butter-Swirled Brownies. PSA: These healthy fudge brownies are sweet, chocolatey, addicting, and delicious, and have just 150 calories per …
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WebJun 23, 2020 · Add boiling water; stir until gelatin is completely dissolved. In medium bowl, beat the heavy cream with electric mixer on high speed until thickly whipped. In a large bowl, beat the peanut butter with the …
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WebAug 13, 2018 · Cover top with 1/4 of frosting with a spatula or knife. Place second layer on top and spread the rest of the frosting on top and sides of cake. Whip heavy whipping cream until stiff and decorate top with piped …
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