Low Carb Peanut Butter Chocolate Chip Cookie Dough

Keto Peanut Butter Edible Cookie Dough The Roasted …

WebAug 25, 2023 · The ingredients will need to be warmer than room temperature in order to easily mix them. If desired, stir in chocolate …

Rating: 4.8/5(12)
1. Add all of the ingredients (except for the chocolate chips if using) to a mixing bowl and stir well until everything is completely combined.
2. Note: If your peanut butter is very cold, warm it up in the microwave for a little bit until it softens up. The ingredients will need to be warmer than room temperature in order to easily mix them.
3. If desired, stir in chocolate chips.
4. Refrigerate the dough until it sets up, about 1 to 2 hours. Once set up, the consistency of the dough is identical to regular cookie dough! You can eat it as is or form little bites out of it.

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Keto Peanut Butter Chocolate Chip Cookies Hey Keto …

WebJul 24, 2022 · Preheat Oven to 350 degrees Fahrenheit. In a medium bowl mix melted butter, peanut butter, swerve, and egg until very smooth, …

Rating: 4.5/5(158)
1. Preheat Oven to 350 degrees Fahrenheit
2. In a medium bowl mix melted butter, peanut butter, swerve, and egg until very smooth, set aside.
3. In a separate bowl mix almond flour, baking powder, baking soda, and salt until well combined.
4. Add flour mixture to butter mixture and mix until combined.

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Peanut Butter Chocolate Chip Fat Bombs – 1g Net Carbs

WebMar 4, 2020 · Instructions. Place the soft butter in a bowl and beat with an electric beater for 1 minute until fluffy and light. If you don't have an …

Rating: 5/5(505)
1. Place the soft butter in a bowl and beat with an electric beater for 1 minute until fluffy and light. If you don't have an electric beater use soft spreadable butter from the store.
2. Add peanut butter, coconut flour, and sugar-free powdered sweetener and beat again until combined. You can use a spatula too if you don't have an electric beater.
3. Stop the beater and stir in the sugar-free chocolate chips. You can also knead the dough with your hands to make sure the chocolate chips are evenly distributed through the batter. The dough should be soft, buttery, and smooth.
4. Test a piece of dough and adjust sweetness if desired, adding either a few vanilla stevia drops (this adds a lovely vanilla flavor too) or more sugar-free powdered sweetener - up to 1/4 cup. Stir to combine. This won't impact the net carbs per serve as this is one of the sugar alcohols that don't affect your net carbs.

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Peanut Butter Chocolate Chip Cookie Dough {THMS, …

WebJan 23, 2020 · Peanut Butter Chocolate Chip Cookie Dough An edible peanut butter cookie dough with stevia-sweetened chocolate chips, …

Rating: 4.6/5(31)
1. Mix all ingredients together until smooth.
2. Place in freezer for 3-4 minutes.
3. Scoop into balls, or eat with a spoon!
4. You should have a soft, wet dough. Placing it in the freezer will cause the coconut oil to begin to solidify. Take it out, give it a good stir, and you should be good to go! It will firm up if you put it in the fridge for a few minutes also (if you can wait that long!).

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