Low Carb Peanut Brittle Recipe

Listing Results Low Carb Peanut Brittle Recipe

WebNov 2, 2018 · When it begins to bubble, at about 300-310 degrees, you can remove the sauce pan from the heat. The butter and Erythritol can take …

Rating: 4.2/5(72)
Category: Dessert, Holidays, Snack
Cuisine: American
Calories: 103 per serving
1. Start by lining a cookie sheet or baking pan with parchment paper.
2. Over medium heat, melt your butter in a sauce pan. Do not burn the butter.
3. Once the butter has melted, carefully add the sugar alternative to the sauce pan. You will need to stir this mixture to assure that it does not burn. When it begins to bubble, at about 300-310 degrees, you can remove the sauce pan from the heat. The butter and Erythritol can take about 10 minutes or so to bubble so please be patient
4. Stir in the remaining ingredients and then pour the mixture into your prepped pan. Spread the nuts around as need. Allow this to cool and then you can break the brittle up into smaller pieces

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WebMar 18, 2024 · Take the caramel mixture off the heat. In a medium bowl, mix together the peanuts with the caramel mixture. Pour the mixture out …

Rating: 3/5(2)
Total Time: 25 mins
Category: Dessert
Calories: 222 per serving

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WebFeb 13, 2023 · Instructions. Melt the butter in a thick-bottomed saucepan and stir in the powdered sweetener and yacon syrup (if using). Bring to a …

Rating: 4.7/5(6)
Total Time: 10 mins
Category: Dessert
Calories: 137 per serving
1. Melt the butter in a thick-bottomed saucepan and stir in the powdered sweetener and yacon syrup (if using). Bring to a boil on medium-high heat.
2. Cook for 4-5 minutes or until the mixture turns a golden brown. Remove from the heat quickly as it can burn quickly at this point.
3. Stir in the vanilla and peanuts and pour onto a greased baking pan.
4. Let it sit for 45 minutes to an hour to harden. Break into pieces and enjoy!

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WebDec 26, 2022 · Line a baking sheet pan with parchment paper. In a small saucepan, add the butter, sweetener and salt. Stir together and bring to a boil over medium heat. Once boiling reduce heat to low and stir …

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WebJan 19, 2024 · Step 2. Then in a large saucepan combine sugar substitute, 3 tablespoons of cream, and butter over medium-high heat. Your goal is to achieve a rich golden hue, and this step may take approximately 8 to 10 …

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WebOct 3, 2022 · Add the allulose and erythritol. Bring the mixture to a very gentle boil and cook until it reaches 310 degrees, then immediately remove it from the heat to prevent burning. Step #2: Stir in the baking soda. The …

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WebDec 9, 2023 · Allow the paper to hang over the sides for easy removal. Combine the sweetener, butter, vanilla and salt in an 8 inch skillet over medium heat. Stir continuously for 7 to 10 minutes until the sweetener is …

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WebNov 29, 2020 · Melt butter and peanut butter and place in mixing bowl. Add vanilla and mix until well blended. Add swerve sugar and mix until smooth. Fold in chocolate chips. Pour …

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WebNov 17, 2022 · Step 1: Melt the sweetener and the butter in a saucepan over a low heat. Step 2: Let the mixture bubble over medium-high heat until it browns. Stir regularly with a wooden spoon. Step 3: Add in the peanuts …

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WebJul 25, 2020 · Line a large baking sheet with parchment paper. Lightly grease the parchment paper with butter or oil. Set aside. Preheat oven to 200 degrees. In a 2 quart microwave safe bowl or dish, stir together the …

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WebOct 1, 2018 · Step 2. Add butter, sweetener, and vanilla to a medium-sized saucepan and cook over medium heat until fully dissolved and no longer grainy, stirring constantly. Step 3. Bring to a low simmer. Lower the heat …

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WebDec 8, 2019 · Directions: Line a baking sheet with parchment paper. In a medium bowl, add your syrup, peanuts and sweetener. Stir to combine. Microwave for 4-5min on high. Stir, then microwave again for another …

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WebDec 5, 2018 · Add the coconut sugar, maple syrup, and water to a heavy bottomed nonstick pot. Make sure you have at least 6 inches above the sugar mixture. When the sugar boils, it can easily boil over if the pot is …

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WebIngredients. 1.5 cups Erythritol; ½ tsp Cream of Tartar; 1/3 cup Water; 2 tbsp Butter; 1 tsp Vanilla Extract; 1 tsp Baking Soda; 1 cup Roasted Peanuts; Instructions. Line a cookie …

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WebIt should get to a nice heavy consistency. Remove from heat and either drizzle onto the cooled peanut brittle or spread over top to cover the entire top. Special Diet Information. …

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WebInstructions. Line an 8×8 inch pan with parchment paper and spray paper with a non-stick cooking spray. Melt butter in a saucepan over low heat. Once your butter has melted …

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WebDec 9, 2021 · 1 Firstly, we have to preheat our oven to 180C. 2 Take a cookie sheet and add parchment paper and spread out the peanuts. 3. Take a saucepan over medium …

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