DirectionsStep1First off, prepare all of your ingredients.Step2At the same time heat up the oven to 160C or 320F.Step3Place all of the ingredients into the container for the magic bullet.Step4Blend it fully until all of the ingredients are combined together.Step5Gently spray your baking pan with oil and place parchment paper on top of it.Step6Pour all the mixture onto the parchment paper and using your spatula spread it all to cover the whole baking sheet.Step7Place into the preheated oven at 160 Celsius or 320F for 8 minutes.Step8Once your Psyllium Husk Low Carb Pasta sheet is baked, take it out of the oven gently peel parchment paper.Step9Roll the whole sheet into one Roulade-like loaf.Step10Using a sharp knife cut into slices as thin as you would like your pasta to look.Step11Unroll and serve immediately with your favorite Keto SauceIngredientsIngredients4 Eggs½ cupCream Cheese2 tablespoonsGround Psylliumadd SaltNutritionalNutritional162 Calories14 gTotal Fat192 mgCholesterol1 gCarbohydrate152 mgSodium7 gProteinFrom lowcarb-nocarb.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Queenketo Low Carb Pasta
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WEBRemove the moisture leached from vegetables. Vegetables like zucchini have a lot of water. When tossed into a dish, the moisture can lead to a thin, watery sauce. Try salting …
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