Low Carb Paleo Chocolate Mug Cake Recipe

Listing Results Low Carb Paleo Chocolate Mug Cake Recipe

WEBMay 24, 2017 · The Best Paleo Chocolate Mug Cake. So let’s chat quickly why I’m loving this recipe. First, it’s perfectly portioned. Which means if …

Ratings: 284
Calories: 433 per serving
Category: Dessert
1. Whisk all of the ingredients together in a measuring cup.
2. Pour the batter into your mug and microwave for 1-2 minutes, or until the cake is cooked through.
3. Enjoy plain or top with coconut whipped cream, powdered sugar or berries.

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WEBAug 13, 2023 · Grab a 1/2-cup capacity mug and spray with cooking oil spray. Into the mug, add in the flour, sweetener (or sugar), cocoa …

Rating: 5/5(53)
Total Time: 2 mins
Category: Cake, Dessert
Calories: 138 per serving
1. Grab a 1/2-cup capacity mug and spray with cooking oil spray. Into the mug, add in the flour, sweetener (or sugar), cocoa powder, baking powder and salt. Whisk to combine. To that, add your melted butter, milk and vanilla.
2. (Optional): Fold in 1/2 tablespoon of chocolate chips. Mix them through. Top with the remaining chocolate chips.
3. Bake in your microwave on 'Quick' or High' setting for 40 seconds. Open the door and gently touch the top with your finger tip. If it's still a little underdone in the middle, bake for another 10 seconds until cooked through (not too long, as the cake will continue cooking in the mug once it's removed).
4. Preheat oven to 180°C | 350°F. Spray a 1/2-cup capacity ramekin with cooking oil spray. Prepare as above and bake in the oven for around 15 minutes, or until a toothpick inserted into the centre comes out clean. (For a fudgier cake, check it after 11 minutes with a toothpick and it should come out slightly dirty, but not with a lot of cake batter attached.)

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WEBFeb 26, 2018 · Instructions. In a small bowl combine the coconut flour, cacao powder, baking soda and salt. Stir with a fork to combine. Add in …

1. In a small bowl combine the coconut flour, cacao powder, baking soda and salt. Stir with a fork to combine.
2. Add in the eggs, coconut milk, coconut oil, stevia and vanilla. Mix with the fork until fully combined. If the eggs are cold the coconut oil might clump up- that’s okay.
3. Lightly grease your ramekins then pour in the cake mix half in each ramekin. Place them in the microwave and cook for 1 minutes.
4. You can also make these in the oven, 350F for 15 minutes or until done.

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WEBApr 22, 2020 · In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds. Swirl around the inside of the mug or …

1. In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds. Add the coconut flour or almond flour, sweetener, cocoa powder, baking powder, vanilla and beaten egg. Mix well. Microwave on high for 60 seconds, being sure not to overcook. If you overcook it, it will be dry. Top with sugar free chocolate chips of desired.
2. In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds. Add the coconut flour or almond flour, sweetener, baking powder, vanilla and beaten egg. Mix well. Microwave on high for 60 seconds, being sure not to overcook. If you overcook it, it will be dry. Top with sugar free chocolate chips of desired or mix in before cooking.
3. In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds. Add the coconut flour or almond flour, sweetener, baking powder, vanilla and beaten egg. Mix well. Swirl in the peanut butter. Microwave on high for 60 seconds, being sure not to overcook. If you overcook it, it will be dry. Top with sugar free chocolate chips of desired.

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WEBSep 4, 2018 · It takes 3 minutes to make this mug cake. Really, just a couple minutes to combine all the ingredients and bake it in the microwave. First, combine all ingredients in a microwave safe cup or small bowl. Mix …

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WEBApr 26, 2018 · Once the batter is ready just transfer it to your mug. If you have one, use a straight-sided mug. In it the gluten free chocolate mug cake will cook more evenly than in one with slanted sides. Use 1 big …

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WEBMay 6, 2019 · Combine all ingredients except egg in a bowl or mug. Use a fork or whisk to mix ingredients together until well mixed and there are no clumps. Beat egg until foamy and add to chocolate mixture. Mix or …

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WEBMay 29, 2020 · Place ingredients into the mug: ghee, almond flour, coconut sugar, cacao powder, baking powder, egg, vanilla and salt and mix well. Sprinkle with chocolate chunks. Microwave for 1 minute. The center …

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WEBFeb 14, 2020 · Combine all ingredients in a small spouted cup and mix until you have a nice, rich cake batter. Transfer batter into prepared mug. Sprinkle chocolate chips over the top and cook in the microwave for …

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WEBMar 29, 2024 · When the batter is thick and evenly combine, stir in sugar-free chocolate chips. Pour into a tall coffee mug (8-15 fl oz) or microwave-safe ramekin. Microwave for 60-90 seconds. Start with 60 seconds, and …

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WEBApr 9, 2018 · Combine all ingredients in a greased ramekin or small mug. Either bake in a preheated 350F oven for about 10 minutes, or cook in the microwave. If microwaving, time will vary depending on wattage and …

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WEBFeb 21, 2020 · HOW TO MAKE CHOCOLATE MUG CAKE: In a large (14 oz) heat-safe mug or (12-14 oz) ramekin, use a small fork or whisk to combine the cashew butter, …

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WEBJan 27, 2021 · In a large mug, heat butter and chocolate chips in the microwave for 30 seconds. Take out and stir. If the chips and butter stir to a smooth consistency, then it's done heating. If the chocolate chips and …

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WEBFeb 19, 2022 · Start by whisking together the dry ingredients in a small bowl. Add the melted butter, eggs, and milk and whisk until a smooth batter remains. If using chocolate chips, fold them through at the end. Now, …

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WEBMethod: Measure the dry ingredients into a mug or jelly jar and mix completely with a fork. Add the mayonnaise, egg yolk, and water, stirring completely making sure to get it all from the bottom. Let batter sit 1-2 …

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WEBSep 11, 2020 · Instructions. Melt the butter in the microwave for a few seconds. Combine the dry ingredients: the coconut flour, cocoa powder, and sweetener. Combine the wet ingredients: butter, whipping cream, …

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